date: 2020-12-13T12:35:42.131Z image: https://img-global.cpcdn.com/recipes/7cf6e113fc55ea47/751x532cq70/matcha-oat-milk-mochi-popsicles-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7cf6e113fc55ea47/751x532cq70/matcha-oat-milk-mochi-popsicles-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7cf6e113fc55ea47/751x532cq70/matcha-oat-milk-mochi-popsicles-recipe-main-photo.jpg author: Eric Zimmerman ratingvalue: 4.1 reviewcount: 9328 recipeingredient: - "1 cup Barista Edition Oat Milk" - "2 g Matcha Powder sifted" - "1 tbsp Hot Water" - "2 tsp Sugar" - "25-30 pieces tiny mochi" recipeinstructions: - "In a small bowl, sift the matcha powder. Add sugar and hot water. Whisk until combine with no lumps. This is where you should taste your mixture and adjust on sugar level." - "In another bowl, pour the matcha mixture through a sieve. Add oat milk. Mix until combine." - "Add 2-3 pieces of mochi into the popsicle mould. Try to evenly them across the entire popsicle. If you are using a regular size popsicle moulds, you might want to add more (at least 10 pieces). Add in popsicle sticks." - "Fill the popsicle mould 3/4 full with matcha oat milk (don’t throw away the leftover milk). Put in the freezer for at least 30 minutes." - "Once the surface of the popsicles is frozen, you can add another 2-3 pieces of mochi to each one. Fill the mould with more matcha oat milk." - "Freeze overnight and remove the popsicles from the mould. Ready to serve." categories: - Recipe tags: - matcha - oat - milk katakunci: matcha oat milk nutrition: 228 calories recipecuisine: American preptime: "PT28M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, matcha oat milk mochi popsicles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Matcha Oat Milk Mochi Popsicles is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Matcha Oat Milk Mochi Popsicles is something that I have loved my whole life. To begin with this recipe, we must prepare a few components. You can have matcha oat milk mochi popsicles using 5 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Matcha Oat Milk Mochi Popsicles: 1. Prepare 1 cup Barista Edition Oat Milk 1. Make ready 2 g Matcha Powder, sifted 1. Make ready 1 tbsp Hot Water 1. Make ready 2 tsp Sugar 1. Get 25-30 pieces tiny mochi ##### Instructions to make Matcha Oat Milk Mochi Popsicles: 1. In a small bowl, sift the matcha powder. Add sugar and hot water. Whisk until combine with no lumps. This is where you should taste your mixture and adjust on sugar level. 1. In another bowl, pour the matcha mixture through a sieve. Add oat milk. Mix until combine. 1. Add 2-3 pieces of mochi into the popsicle mould. Try to evenly them across the entire popsicle. If you are using a regular size popsicle moulds, you might want to add more (at least 10 pieces). Add in popsicle sticks. 1. Fill the popsicle mould 3/4 full with matcha oat milk (don’t throw away the leftover milk). Put in the freezer for at least 30 minutes. 1. Once the surface of the popsicles is frozen, you can add another 2-3 pieces of mochi to each one. Fill the mould with more matcha oat milk. 1. Freeze overnight and remove the popsicles from the mould. Ready to serve. So that's going to wrap this up with this special food matcha oat milk mochi popsicles recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!