date: 2020-11-30T15:14:10.048Z image: https://img-global.cpcdn.com/recipes/5cfa9818d31c7060/751x532cq70/black-sesame-mochi-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5cfa9818d31c7060/751x532cq70/black-sesame-mochi-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5cfa9818d31c7060/751x532cq70/black-sesame-mochi-cake-recipe-main-photo.jpg author: Eula Fowler ratingvalue: 4.3 reviewcount: 8130 recipeingredient: - "110 g black sesame seeds roasted" - "56 g unsalted butter melted" - "125 g granulated sugar" - "2 eggs" - "354 ml (1 can) evaporated milk" - "90 ml heavy whipping cream" - "190 g glutinous sweet rice flour or mochiko brand flour" - "5 g (1 tsp) baking powder" - "3 g (1/2 tsp) table salt" - " White sesame seeds for topping optional" recipeinstructions: - "Youtu.be/NBnvMFyPNv0" - "In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl." - "Add melted butter and sugar. Mix thoroughly with a silicone spatula." - "Add eggs. Switch to a hand whisk and mix." - "Add milk and cream. Whisk again thoroughly." - "Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour." - "Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional)." - "Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan." categories: - Recipe tags: - black - sesame - mochi katakunci: black sesame mochi nutrition: 189 calories recipecuisine: American preptime: "PT15M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, black sesame mochi cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Black Sesame Mochi Cake is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Black Sesame Mochi Cake is something which I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can have black sesame mochi cake using 10 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Black Sesame Mochi Cake: 1. Make ready 110 g black sesame seeds, roasted 1. Get 56 g unsalted butter, melted 1. Take 125 g granulated sugar 1. Make ready 2 eggs 1. Get 354 ml (1 can) evaporated milk 1. Prepare 90 ml heavy whipping cream 1. Prepare 190 g glutinous (sweet) rice flour or mochiko brand flour 1. Get 5 g (1 tsp) baking powder 1. Make ready 3 g (1/2 tsp) table salt 1. Make ready White sesame seeds for topping (optional) ##### Instructions to make Black Sesame Mochi Cake: 1. Youtu.be/NBnvMFyPNv0 1. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl. 1. Add melted butter and sugar. Mix thoroughly with a silicone spatula. 1. Add eggs. Switch to a hand whisk and mix. 1. Add milk and cream. Whisk again thoroughly. 1. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour. 1. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional). 1. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan. So that is going to wrap this up for this exceptional food black sesame mochi cake recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!