date: 2020-07-27T14:19:23.177Z image: https://img-global.cpcdn.com/recipes/ddd4a9ced3f080ea/751x532cq70/hokkaido-potato-mochi-with-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ddd4a9ced3f080ea/751x532cq70/hokkaido-potato-mochi-with-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ddd4a9ced3f080ea/751x532cq70/hokkaido-potato-mochi-with-cheese-recipe-main-photo.jpg author: Jeff Wilkins ratingvalue: 4.2 reviewcount: 26873 recipeingredient: - "3 potatoes" - "4 spoon (36 g) starch " - "6 spoon (90 cc) milk " - "to taste saltpepper" - " some cheese for pizza melting cheese" - "20 g butter salted butter" - " some soy sauce" - "5 cm leak cut in pieces" recipeinstructions: - "Wash and pear the potatoes. Chop in pieces. Place them in to a bowl, cover it with plastic wrap and heat in the microwave for 6 minutes (500w)." - "Mix starch with milk. Dissolve well until the starch perfectly melts." - "Mash the potatoes very well. (You can also use strainer to make it a smooth paste)" - "Add the mixture of milk and starch little by little to the mashed potatoes." - "Divide the mashed potato into five parts." - "Put some cheese inside each mashed potato and make them balls." - "Put the pan over middle heat and add butter. Cook potato balls until golden brown. (Get a lid on a pan so that the cheese inside would well melted)" - "Turn over the potato balls and add some soy sauce." - "Decorate with chopped leeks and finished! Serve hot!!" categories: - Recipe tags: - hokkaido - potato - mochi katakunci: hokkaido potato mochi nutrition: 158 calories recipecuisine: American preptime: "PT23M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, hokkaido potato mochi with cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Hokkaido Potato Mochi with Cheese is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Hokkaido Potato Mochi with Cheese is something which I have loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can cook hokkaido potato mochi with cheese using 8 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Hokkaido Potato Mochi with Cheese: 1. Make ready 3 potatoes 1. Get 4 spoon (36 g) starch (★) 1. Make ready 6 spoon (90 cc) milk (★) 1. Get to taste salt&pepper 1. Take some cheese for pizza (melting cheese) 1. Make ready 20 g butter (salted butter) 1. Get some soy sauce 1. Take 5 cm leak (cut in pieces) ##### Steps to make Hokkaido Potato Mochi with Cheese: 1. Wash and pear the potatoes. Chop in pieces. Place them in to a bowl, cover it with plastic wrap and heat in the microwave for 6 minutes (500w). 1. Mix starch with milk. Dissolve well until the starch perfectly melts. 1. Mash the potatoes very well. (You can also use strainer to make it a smooth paste) 1. Add the mixture of milk and starch little by little to the mashed potatoes. 1. Divide the mashed potato into five parts. 1. Put some cheese inside each mashed potato and make them balls. 1. Put the pan over middle heat and add butter. Cook potato balls until golden brown. (Get a lid on a pan so that the cheese inside would well melted) 1. Turn over the potato balls and add some soy sauce. 1. Decorate with chopped leeks and finished! Serve hot!! So that is going to wrap this up with this special food hokkaido potato mochi with cheese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!