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date: 2020-09-20T10:20:57.073Z
image: https://img-global.cpcdn.com/recipes/4602076516581376/751x532cq70/butter-mochi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4602076516581376/751x532cq70/butter-mochi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4602076516581376/751x532cq70/butter-mochi-recipe-main-photo.jpg
author: Ann Barber
ratingvalue: 4.8
reviewcount: 36130
recipeingredient:
- "1 lb Mochiko Flour"
- "2 1/2 cup Sugar"
- "1 tsp Baking Powder"
- "5 Eggs"
- "3 cup Milk"
- "1 tsp Vanilla"
- "1/2 cup Butter Melted"
- "1 cup Coconut Flakes Sweetened"
recipeinstructions:
- "Preheat oven to 350?F."
- "Grease very well a 9x13 baking pan or 11x11 pan"
- "In a large bowl, mix together the flour, sugar, and baking powder."
- "In a medium bowl, beat the eggs, milk, and vanilla."
- "Pour the wet ingredients into the dry ones and stir to mix well."
- "Add the melted butter and coconut."
- "Pour into baking pan and bake for about one hour. Place a cookie sheet on the rack below to catch any drips that may occur."
- "When done, let the mochi cool completely before cutting and serving."
- "Variations: 1) For a Philippino version (Bibingka), replace the milk and coconut flakes with 1 can of coconut milk and 1 can of evaporated milk. 2) Leave out the coconut flakes for a non-coconut but still tasty mochi. 3) For a healthier version, try using low fat milk and an alternate sugar type (e.g. stevia, xylotol, coconut sugar, etc.). You might also want to leave out the coconut flakes."
- "Tip: Make a day ahead as the mochi tastes better overnight."
categories:
- Recipe
tags:
- butter
- mochi
katakunci: butter mochi
nutrition: 190 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT58M"
recipeyield: "1"
recipecategory: Lunch
---
![Butter Mochi](https://img-global.cpcdn.com/recipes/4602076516581376/751x532cq70/butter-mochi-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, butter mochi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Butter Mochi is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Butter Mochi is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have butter mochi using 8 ingredients and 10 steps. Here is how you cook it.
##### The ingredients needed to make Butter Mochi:
1. Take 1 lb Mochiko Flour
1. Prepare 2 1/2 cup Sugar
1. Prepare 1 tsp Baking Powder
1. Get 5 Eggs
1. Make ready 3 cup Milk
1. Make ready 1 tsp Vanilla
1. Prepare 1/2 cup Butter, Melted
1. Get 1 cup Coconut Flakes, Sweetened
##### Instructions to make Butter Mochi:
1. Preheat oven to 350?F.
1. Grease very well a 9x13 baking pan or 11x11 pan
1. In a large bowl, mix together the flour, sugar, and baking powder.
1. In a medium bowl, beat the eggs, milk, and vanilla.
1. Pour the wet ingredients into the dry ones and stir to mix well.
1. Add the melted butter and coconut.
1. Pour into baking pan and bake for about one hour. Place a cookie sheet on the rack below to catch any drips that may occur.
1. When done, let the mochi cool completely before cutting and serving.
1. Variations: - 1) For a Philippino version (Bibingka), replace the milk and coconut flakes with 1 can of coconut milk and 1 can of evaporated milk. - 2) Leave out the coconut flakes for a non-coconut but still tasty mochi. - 3) For a healthier version, try using low fat milk and an alternate sugar type (e.g. stevia, xylotol, coconut sugar, etc.). You might also want to leave out the coconut flakes.
1. Tip: Make a day ahead as the mochi tastes better overnight.
So that's going to wrap this up for this exceptional food butter mochi recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!