Easiest Way to Make Award-winning Hot Milk Cheese Fondue with Mochi Cakes

Hot Milk Cheese Fondue with Mochi Cakes.

You can have Hot Milk Cheese Fondue with Mochi Cakes using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hot Milk Cheese Fondue with Mochi Cakes

1. Prepare of Fondue sauce.
2. It's 400 ml of Milk.
3. You need 2 of pieces Mochi cakes.
4. You need 2 of Soup stock cubes.
5. It's 150 grams of Easy melting cheese.
6. Prepare of For dipping.
7. You need 1 head of Broccoli.
8. You need 1 of carrot Carrot (medium size).
9. Prepare 2 of Potatoes.
10. It's 120 grams of Wiener sausage.
11. It's 400 grams of Baguette (or bread of your choice).
12. You need 8 of Shrimp.

Hot Milk Cheese Fondue with Mochi Cakes instructions

1. Put the milk, thinly sliced mochi cakes, and soup stock cube in a pan and heat over medium heat until it comes to a boil. Lower the heat and simmer..
2. Stir constantly with a rubber spatula to prevent it from burning. When the sauce has thickened, add the cheese and keep mixing until it's melted..
3. Cut up the dipping ingredients and boil. Cut the bread up too..
4. Transfer to the sauce to a fondue pot or a small earthenware pot, and keep it warm while you enjoy the fondue..
5. I use a small microwaveable earthenware pot to microwave. When the sauce cools down, I microwave it again..