date: 2020-08-31T20:33:49.049Z image: https://img-global.cpcdn.com/recipes/5789193939714048/751x532cq70/miso-milk-flavored-chinese-cabbage-soup-with-mochi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5789193939714048/751x532cq70/miso-milk-flavored-chinese-cabbage-soup-with-mochi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5789193939714048/751x532cq70/miso-milk-flavored-chinese-cabbage-soup-with-mochi-recipe-main-photo.jpg author: Peter Burns ratingvalue: 4.6 reviewcount: 5121 recipeingredient: - "2 pieces Mochi cut into rectangles" - "3 leaves Chinese cabbage" - "1 Green onion or scallion" - "300 ml Milk" - "1 tbsp Miso" - "1 1/2 tbsp Soy sauce" - "1 dash Coarsely ground black pepper" - "1 optional Thin slivers of Chinese citrus yuzu peel" recipeinstructions: - "Finely shred the Chinese cabbage, and diagonally slice the green onions thinly." - "Cut each mochi into 3 even pieces, and briefly pan fry in a heated pan with oil." - "When the mochi is lightly browned, add the Step 1 vegetables, and stir-fry together. When they become soft and wilted, add milk and simmer for a little while over medium-low heat." - "When the mochi and vegetables become soft, dissolve the miso, and adjust the flavour with the soy sauce. Serve in a bowl, sprinkle coarsely ground black pepper and salt, then it's done!!" categories: - Recipe tags: - miso - milk - flavored katakunci: miso milk flavored nutrition: 245 calories recipecuisine: American preptime: "PT19M" cooktime: "PT42M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, miso milk flavored chinese cabbage soup with mochi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Miso Milk Flavored Chinese Cabbage Soup with Mochi is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Miso Milk Flavored Chinese Cabbage Soup with Mochi is something which I've loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can have miso milk flavored chinese cabbage soup with mochi using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Miso Milk Flavored Chinese Cabbage Soup with Mochi: 1. Make ready 2 pieces Mochi cut into rectangles 1. Prepare 3 leaves Chinese cabbage 1. Prepare 1 Green onion or scallion 1. Take 300 ml Milk 1. Make ready 1 tbsp Miso 1. Make ready 1 1/2 tbsp Soy sauce 1. Prepare 1 dash Coarsely ground black pepper 1. Take 1 optional Thin slivers of Chinese citrus (yuzu) peel ##### Instructions to make Miso Milk Flavored Chinese Cabbage Soup with Mochi: 1. Finely shred the Chinese cabbage, and diagonally slice the green onions thinly. 1. Cut each mochi into 3 even pieces, and briefly pan fry in a heated pan with oil. 1. When the mochi is lightly browned, add the Step 1 vegetables, and stir-fry together. When they become soft and wilted, add milk and simmer for a little while over medium-low heat. 1. When the mochi and vegetables become soft, dissolve the miso, and adjust the flavour with the soy sauce. Serve in a bowl, sprinkle coarsely ground black pepper and salt, then it's done!! So that is going to wrap this up with this special food miso milk flavored chinese cabbage soup with mochi recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!