date: 2020-07-13T22:10:04.130Z image: https://img-global.cpcdn.com/recipes/9bc9342b6c4058b1/751x532cq70/mutton-rogan-josh-mycookbook-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9bc9342b6c4058b1/751x532cq70/mutton-rogan-josh-mycookbook-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9bc9342b6c4058b1/751x532cq70/mutton-rogan-josh-mycookbook-recipe-main-photo.jpg author: Caleb Allen ratingvalue: 4 reviewcount: 47912 recipeingredient: - "500 g mutton or lamb" - "500 g sliced onions" - "1 tbsp ginger paste" - "1 tbsp garlic paste" - "3 dry red chillies" - "2 cinnamon sticks" - "1 tsp turmeric" - "1/2 coriander powder" - "to taste Salt" - "6 cloves" - "2 black cardamom" - "2 bay leaves" - "3-4 tbsp Oil" - "1/2 tsp kashmiri red chilli powdermainly for red colour" - "1/2 tsp fennnel powder" - "400 ml Water" - "1/2 tsp fenugreek seeds" - "1/2 tsp garam masala" - " Fresh chopped coriander to garnish" recipeinstructions: - "Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma." - "Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala." - "Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times." - "Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour." - "Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice." categories: - Recipe tags: - mutton - rogan - josh katakunci: mutton rogan josh nutrition: 163 calories recipecuisine: American preptime: "PT24M" cooktime: "PT48M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton rogan josh #mycookbook. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Mutton Rogan Josh #mycookbook is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Mutton Rogan Josh #mycookbook is something that I have loved my entire life. They're fine and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can have mutton rogan josh #mycookbook using 19 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Mutton Rogan Josh #mycookbook: 1. Take 500 g mutton or lamb 1. Get 500 g sliced onions 1. Make ready 1 tbsp ginger paste 1. Make ready 1 tbsp garlic paste 1. Make ready 3 dry red chillies 1. Take 2 cinnamon sticks 1. Take 1 tsp turmeric 1. Prepare 1/2 coriander powder 1. Prepare to taste Salt 1. Make ready 6 cloves 1. Make ready 2 black cardamom 1. Make ready 2 bay leaves 1. Take 3-4 tbsp Oil 1. Prepare 1/2 tsp kashmiri red chilli powder(mainly for red colour) 1. Prepare 1/2 tsp fennnel powder 1. Get 400 ml Water 1. Take 1/2 tsp fenugreek seeds 1. Take 1/2 tsp garam masala 1. Make ready Fresh chopped coriander to garnish ##### Instructions to make Mutton Rogan Josh #mycookbook: 1. Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma. 1. Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala. 1. Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times. 1. Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour. 1. Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice. So that is going to wrap this up for this exceptional food mutton rogan josh #mycookbook recipe. Thank you very much for reading. I am confident you can make this at home. 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