date: 2020-07-26T10:39:42.276Z image: https://img-global.cpcdn.com/recipes/7cf6b48e332e9f33/751x532cq70/rib-steak-done-sous-vide-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7cf6b48e332e9f33/751x532cq70/rib-steak-done-sous-vide-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7cf6b48e332e9f33/751x532cq70/rib-steak-done-sous-vide-recipe-main-photo.jpg author: Emilie Russell ratingvalue: 4.4 reviewcount: 35293 recipeingredient: - " Rib Steaks cut 1 12 thick" - " Steak bag 1" - " Soya sauce" - " Worcestershire sauce" - " lemon juice" - " Garlic powder" - " Steak bag 2" - " Butter" - " Lemon juice" recipeinstructions: - "Place the first steak, soya sauce, Worcestershire, lemon juice , and garlic powder into a vacuum seal bag. Seal. Next mix the rosemary and butter and place it, and the second steak in another vacuum seal bag. Seal." - "Set temperature on circulator to 131°F." - "When temperature of the water is 131°F, add the steaks and cook for 90 minutes." - "After the 90 minutes is done, remove steaks from bags. Set a frying pan to a very high heat, we are looking to brown the surface without cooking the inside of the steaks. Place the steaks in the pan and fry on both sides for approximately 90 seconds on each side," - "Note: you can use any combination of steak seasoning or marinade. It's a personal choice. I prefer the soya sauce and garlic powder, it adds a great subtle flavor." categories: - Recipe tags: - rib - steak - done katakunci: rib steak done nutrition: 250 calories recipecuisine: American preptime: "PT31M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, rib steak done sous vide. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Rib Steak done Sous Vide is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Rib Steak done Sous Vide is something that I have loved my entire life. To begin with this particular recipe, we must prepare a few components. You can have rib steak done sous vide using 9 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Rib Steak done Sous Vide: 1. Make ready Rib Steaks (cut 1 1/2 thick) 1. Make ready (Steak bag 1) 1. Prepare Soya sauce 1. Take Worcestershire sauce 1. Take lemon juice 1. Get Garlic powder 1. Get (Steak bag 2) 1. Make ready Butter 1. Get Lemon juice ##### Steps to make Rib Steak done Sous Vide: 1. Place the first steak, soya sauce, Worcestershire, lemon juice , and garlic powder into a vacuum seal bag. Seal. Next mix the rosemary and butter and place it, and the second steak in another vacuum seal bag. Seal. 1. Set temperature on circulator to 131°F. 1. When temperature of the water is 131°F, add the steaks and cook for 90 minutes. 1. After the 90 minutes is done, remove steaks from bags. Set a frying pan to a very high heat, we are looking to brown the surface without cooking the inside of the steaks. Place the steaks in the pan and fry on both sides for approximately 90 seconds on each side, 1. Note: you can use any combination of steak seasoning or marinade. It's a personal choice. I prefer the soya sauce and garlic powder, it adds a great subtle flavor. So that's going to wrap this up for this exceptional food rib steak done sous vide recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!