Steps to Prepare Award-winning Potato Cheesy Bacon Mushroom Overload

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date: 2020-07-20T01:06:15.548Z image: https://img-global.cpcdn.com/recipes/6630877983932416/751x532cq70/potato-cheesy-bacon-mushroom-overload-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6630877983932416/751x532cq70/potato-cheesy-bacon-mushroom-overload-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6630877983932416/751x532cq70/potato-cheesy-bacon-mushroom-overload-recipe-main-photo.jpg author: Nell McCoy ratingvalue: 4.6 reviewcount: 36959 recipeingredient: - "250 grams baby potatoes halved" - "1/4 cup cooked bacon crisped and shredded" - "115 grams button mushrooms minced" - "120 grams cheddar cheese spread like Chiz Whiz" - "1 medium garlic minced" - "1 medium onion minced" - "1/2 tsp sage" - "1 pinch salt" - "1 pinch ground black pepper" - "1 tbsp garlic powder" - "3 tbsp olive oil extra virgin" - " chopped parsley" recipeinstructions: - "Pre cook the potatoes by boiling it. Do not overcook. It's done when you are able to stick a fork in without it becoming mushy. (You dont want mashed potatoes!). Remove the potatoes from the water but don't overly drain. It's ok if they're a little wet for the cheese spread later." - "Saute garlic and onion in olive oil. Once it starts to get aromatic, add in the potatoes and mix well." - "Add the mushroom, bacon, and cheese spread. Mix thoroughly. The cheese spread will mix with the water from the potatoes and thin out. Add in salt, pepper, garlic powder and sage." - "Saute a bit further for 2 minutes or once the cheese has reduced a bit. In the last minute, add in some parsley." - "Serve hot. Top with more parsley if preferred. Can be eaten on its own or as a side to burger patties! :) https://cookpad.com/us/recipes/359065-so-easy-garlic-beef-burger-patties" categories: - Recipe tags: - potato - cheesy - bacon katakunci: potato cheesy bacon nutrition: 129 calories recipecuisine: American preptime: "PT20M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner --- ![Potato Cheesy Bacon Mushroom Overload](https://img-global.cpcdn.com/recipes/6630877983932416/751x532cq70/potato-cheesy-bacon-mushroom-overload-recipe-main-photo.jpg) Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, potato cheesy bacon mushroom overload. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Potato Cheesy Bacon Mushroom Overload is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Potato Cheesy Bacon Mushroom Overload is something that I have loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can have potato cheesy bacon mushroom overload using 12 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Potato Cheesy Bacon Mushroom Overload: 1. Take 250 grams baby potatoes, halved 1. Make ready 1/4 cup cooked bacon, crisped and shredded 1. Get 115 grams button mushrooms, minced 1. Get 120 grams cheddar cheese spread (like Chiz Whiz) 1. Prepare 1 medium garlic, minced 1. Prepare 1 medium onion, minced 1. Take 1/2 tsp sage 1. Get 1 pinch salt 1. Get 1 pinch ground black pepper 1. Make ready 1 tbsp garlic powder 1. Take 3 tbsp olive oil, extra virgin 1. Prepare chopped parsley ##### Instructions to make Potato Cheesy Bacon Mushroom Overload: 1. Pre cook the potatoes by boiling it. Do not overcook. It's done when you are able to stick a fork in without it becoming mushy. (You dont want mashed potatoes!). Remove the potatoes from the water but don't overly drain. It's ok if they're a little wet for the cheese spread later. 1. Saute garlic and onion in olive oil. Once it starts to get aromatic, add in the potatoes and mix well. 1. Add the mushroom, bacon, and cheese spread. Mix thoroughly. The cheese spread will mix with the water from the potatoes and thin out. Add in salt, pepper, garlic powder and sage. 1. Saute a bit further for 2 minutes or once the cheese has reduced a bit. In the last minute, add in some parsley. 1. Serve hot. Top with more parsley if preferred. Can be eaten on its own or as a side to burger patties! :) - - https://cookpad.com/us/recipes/359065-so-easy-garlic-beef-burger-patties So that's going to wrap it up with this special food potato cheesy bacon mushroom overload recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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