date: 2020-08-12T22:34:45.060Z image: https://img-global.cpcdn.com/recipes/4505641444966400/751x532cq70/easy-microwave-made-soy-milk-warabi-mochi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4505641444966400/751x532cq70/easy-microwave-made-soy-milk-warabi-mochi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4505641444966400/751x532cq70/easy-microwave-made-soy-milk-warabi-mochi-recipe-main-photo.jpg author: Charlie Vega ratingvalue: 4.7 reviewcount: 17309 recipeingredient: - "50 grams BrackenStarch Dumpling Powder Warabi Mochi Powder" - "300 ml Soy milk" - "30 grams Sugar" - "120 ml Water" - "50 ml Brown Sugar Syrup" - "20 grams Soybean Flour" recipeinstructions: - "In a heat-resistant glass bowl, whisk the dumpling powder and water. Then, add the soy milk and sugar. Mix well." - "Microwave at 550 W for 2 minutes, stir with a whisk. Next, microwave for 1 minute, stir, and repeat 3 times. (Total microwaved time is 5 minutes) As you stir, the edges will thicken and the whole thing will become a sticky, paste-like texture. Continue mixing well." - "Use a rubber spatula to scoop Step 2 into a bowl with a little bit of water, and use your hand to tear into bite-sized pieces. Place in a colander and change the water, add ice, and chill." - "Strain the water with a colander." - "Serve in a dish, top with brown sugar syrup and soybean flour, and they're finished." categories: - Recipe tags: - easy - microwavemade - soy katakunci: easy microwavemade soy nutrition: 144 calories recipecuisine: American preptime: "PT39M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, easy microwave-made soy milk warabi mochi. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Easy Microwave-Made Soy Milk Warabi Mochi is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Easy Microwave-Made Soy Milk Warabi Mochi is something that I have loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can cook easy microwave-made soy milk warabi mochi using 6 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Easy Microwave-Made Soy Milk Warabi Mochi: 1. Prepare 50 grams Bracken-Starch Dumpling Powder (Warabi Mochi Powder) 1. Take 300 ml Soy milk 1. Make ready 30 grams Sugar 1. Prepare 120 ml Water 1. Make ready 50 ml Brown Sugar Syrup 1. Get 20 grams Soybean Flour ##### Steps to make Easy Microwave-Made Soy Milk Warabi Mochi: 1. In a heat-resistant glass bowl, whisk the dumpling powder and water. Then, add the soy milk and sugar. Mix well. 1. Microwave at 550 W for 2 minutes, stir with a whisk. Next, microwave for 1 minute, stir, and repeat 3 times. (Total microwaved time is 5 minutes) As you stir, the edges will thicken and the whole thing will become a sticky, paste-like texture. Continue mixing well. 1. Use a rubber spatula to scoop Step 2 into a bowl with a little bit of water, and use your hand to tear into bite-sized pieces. Place in a colander and change the water, add ice, and chill. 1. Strain the water with a colander. 1. Serve in a dish, top with brown sugar syrup and soybean flour, and they're finished. So that is going to wrap it up for this special food easy microwave-made soy milk warabi mochi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!