How to Make Speedy Halwa Puri and Chole

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date: 2020-11-05T13:00:36.502Z image: https://img-global.cpcdn.com/recipes/58aad5f4e94616f1/751x532cq70/halwa-puri-and-chole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/58aad5f4e94616f1/751x532cq70/halwa-puri-and-chole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/58aad5f4e94616f1/751x532cq70/halwa-puri-and-chole-recipe-main-photo.jpg author: Glen Patterson ratingvalue: 4.8 reviewcount: 38594 recipeingredient: - "4 tbs sooji" - "3/4 glass water" - "3 tbsp sugar" - "3 tbsp ghee" - "1/2 tspp cardamom powder" - "Pinch orange colour" - "2 tbsp shredded almond" - " For Chhole" - "1 cup boil Chole" - "1 medium size onions chopped" - "1 medium size tomatoes chopped" - "1 tbs Ginger garlic paste" - "1 tea bag" - "1 tsp red chilli powder" - "1/2 tsp turmeric powder" - "1 tsp coriander powder" - "1 tsp garam masala powder" - "1 tsp Chaat Masala powder" - "1 tsp jeera" - "Pinch asafoetida" - "to taste Salt" - "1 tbs oil" - " ForPuri" - "1,1/2 cup wheat flour or white flour" - "2 tbs oil" - "to taste Salt" - "1 tbs yogurt" - " Oil for frying" - "as needed Water for" recipeinstructions: - "#Method-Soak sooji in a water for half an hour, after drain water. Heat ghee in a pan and add soak sooji without water. continuously stirring 5 to 6 minutes or till sooji turn light brown colour after add sugar and mix well,than add little little water and keep Stirring. add all water, cardamom powder keep Stirring until all water is dry and ghee show out sides of halwa.Now Halwa is done. garnish with Almond and serve." - "For Chhole#Method- Heat oil in a pan add jeera and onions sauté 2 minutes than add Ginger garlic paste, sauté 1 minute after add all spices, tomatoes mix well and add boil Chhole and 1/2 water.Cook 2 to 3 minutes and after turn off the flame. Garnish with coriander leaves and Serve." - "For Puri- Add oil and salt, yogurt in a flour and mix well.Add water little by little and make a smooth dough. Dough should not be sticky or too soft. Divided lemon size Small balls. Take a ball, roll it in a oil surface till thin. Heat oil in a pan and drop Puri in oil,press on top till puffy, flip over and cook. Serve,with Halwa and Chhole" categories: - Recipe tags: - halwa - puri - and katakunci: halwa puri and nutrition: 209 calories recipecuisine: American preptime: "PT25M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dessert --- ![Halwa Puri and Chole](https://img-global.cpcdn.com/recipes/58aad5f4e94616f1/751x532cq70/halwa-puri-and-chole-recipe-main-photo.jpg) Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, halwa puri and chole. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Halwa Puri and Chole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Halwa Puri and Chole is something which I've loved my entire life. Halwa puri easy recipe with my daughter Nafia khan i hope you like it,thankyou for watching! I hope you enjoy this video of me making sweet halwa, delicious chole and fluffy puri. Please don't forget to like, subscribe and comment for more delicious. Suji halwa with puri recipe Do you remember the great old times of your childhood where your mother would make some soft velvety halva and the times of your college and university where you would bunk classes and eat halwa with steaming hot puris at your nearest dhaba? To get started with this recipe, we have to prepare a few components. You can cook halwa puri and chole using 29 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Halwa Puri and Chole: 1. Prepare 4 tbs sooji 1. Take 3/4 glass water 1. Take 3 tbsp sugar 1. Make ready 3 tbsp ghee 1. Get 1/2 tspp cardamom powder 1. Prepare Pinch orange colour 1. Make ready 2 tbsp shredded almond 1. Get For Chhole 1. Prepare 1 cup boil Chole 1. Take 1 medium size onions chopped 1. Get 1 medium size tomatoes chopped 1. Get 1 tbs Ginger garlic paste 1. Prepare 1 tea bag 1. Make ready 1 tsp red chilli powder 1. Prepare 1/2 tsp turmeric powder 1. Take 1 tsp coriander powder 1. Get 1 tsp garam masala powder 1. Make ready 1 tsp Chaat Masala powder 1. Make ready 1 tsp jeera 1. Take Pinch asafoetida 1. Get to taste Salt 1. Take 1 tbs oil 1. Prepare ForPuri- 1. Get 1,1/2 cup wheat flour or white flour 1. Get 2 tbs oil 1. Get to taste Salt 1. Prepare 1 tbs yogurt 1. Make ready Oil for frying 1. Take as needed Water for For the Halwa:Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma. You should keep stirring often so the colour is even. In the meantime, pour the milk and sugar, saffron and/or food color into a blender and blend until well. I made the halwa in exactly the same way and same quantity of ingredients yesterday. ##### Steps to make Halwa Puri and Chole: 1. #Method-Soak sooji in a water for half an hour, after drain water. Heat ghee in a pan and add soak sooji without water. continuously stirring 5 to 6 minutes or till sooji turn light brown colour after add sugar and mix well,than add little little water and keep Stirring. add all water, cardamom powder keep Stirring until all water is dry and ghee show out sides of halwa.Now Halwa is done. garnish with Almond and serve. 1. For Chhole#Method- Heat oil in a pan add jeera and onions sauté 2 minutes than add Ginger garlic paste, sauté 1 minute after add all spices, tomatoes mix well and add boil Chhole and 1/2 water.Cook 2 to 3 minutes and after turn off the flame. Garnish with coriander leaves and Serve. 1. For Puri- Add oil and salt, yogurt in a flour and mix well.Add water little by little and make a smooth dough. Dough should not be sticky or too soft. Divided lemon size Small balls. Take a ball, roll it in a oil surface till thin. Heat oil in a pan and drop Puri in oil,press on top till puffy, flip over and cook. Serve,with Halwa and Chhole In the meantime, pour the milk and sugar, saffron and/or food color into a blender and blend until well. I made the halwa in exactly the same way and same quantity of ingredients yesterday. It is really too good,yummy and perfect. Thanks a lot Shireen Aapa. shireen appa you r the best i made this halwa in potluck today and everyone said its the best dish thank you soooo much. HalwaPuri gives a peek into the personal lives of noted public figures, as they relax in their private time, away from the. So that's going to wrap it up with this special food halwa puri and chole recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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