date: 2020-11-24T02:38:49.072Z image: https://img-global.cpcdn.com/recipes/4707204014800896/751x532cq70/okara-mochi-with-roasted-barley-or-kinako-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4707204014800896/751x532cq70/okara-mochi-with-roasted-barley-or-kinako-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4707204014800896/751x532cq70/okara-mochi-with-roasted-barley-or-kinako-flour-recipe-main-photo.jpg author: Nicholas Pratt ratingvalue: 4.6 reviewcount: 35011 recipeingredient: - "50 grams Fresh okara" - "1 medium Banana about 80 grams" - "2 tbsp Joshinko" - "2 tbsp Sugar cane sugar if available" - "1 tbsp Toasted barley flour or kinako" - "1 Cinammon optional to taste" - "4 tbsp Milk" - "2 tbsp Toasted barley flour or kinako" - "1 tbsp or more Powdered sugar or cane sugar or white sugar" recipeinstructions: - "Put all of the ingredients in a bowl, then mix well (or pulse in a food processor). Microwave for 1 minute and 30 seconds at 500 to 600 W." - "Mix well with a spatula, microwave for 1 more minute, then mix." - "Wrap in plastic wrap, then flatten to a 1.5-cm thick loaf. When it cools, transfer to the refrigerator to chill. Keep wrapped." - "Remove the plastic wrap, then, with a dampened knife, divide the loaf into large caramel-sized cakes." - "Coat the cakes in a mixture of the ● ingredients. Adjust the shape while coating them." - "Here, I coated them in crushed almonds. This makes them very aromatic and tasty." - "Here, I topped it with a bit of honey and black sesame." categories: - Recipe tags: - okara - mochi - with katakunci: okara mochi with nutrition: 283 calories recipecuisine: American preptime: "PT28M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, okara mochi with roasted barley or kinako flour. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Okara Mochi with Roasted Barley or Kinako Flour is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Okara Mochi with Roasted Barley or Kinako Flour is something that I've loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can have okara mochi with roasted barley or kinako flour using 9 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Okara Mochi with Roasted Barley or Kinako Flour: 1. Get 50 grams Fresh okara 1. Make ready 1 medium Banana (about 80 grams) 1. Prepare 2 tbsp Joshinko 1. Get 2 tbsp Sugar (cane sugar, if available) 1. Take 1 tbsp Toasted barley flour (or kinako) 1. Get 1 Cinammon (optional), to taste 1. Prepare 4 tbsp Milk 1. Get 2 tbsp ● Toasted barley flour (or kinako) 1. Get 1 tbsp or more ● Powdered sugar (or cane sugar or white sugar) ##### Steps to make Okara Mochi with Roasted Barley or Kinako Flour: 1. Put all of the ingredients in a bowl, then mix well (or pulse in a food processor). Microwave for 1 minute and 30 seconds at 500 to 600 W. 1. Mix well with a spatula, microwave for 1 more minute, then mix. 1. Wrap in plastic wrap, then flatten to a 1.5-cm thick loaf. When it cools, transfer to the refrigerator to chill. Keep wrapped. 1. Remove the plastic wrap, then, with a dampened knife, divide the loaf into large caramel-sized cakes. 1. Coat the cakes in a mixture of the ● ingredients. Adjust the shape while coating them. 1. Here, I coated them in crushed almonds. This makes them very aromatic and tasty. 1. Here, I topped it with a bit of honey and black sesame. So that's going to wrap this up for this special food okara mochi with roasted barley or kinako flour recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!