Carnitas Tacos. Carnitas tacos are made with crispy and juicy carnitas, red onion, cilantro and toppings! An easy slow cooker or Crock Pot recipe perfect for Taco Tuesday! Carnitas can be simply rolled into a corn tortilla, or used as the basis for something more ambitious Spoon a few tablespoons of carnitas onto each tortilla.

Three different ways to make Carnitas Tacos. Rich, crispy pork carnitas make the best pork tacos, whether piled with cilantro and onions, topped with cheese and sour cream, or served with eggs and. These pork carnitas tacos are the absolute BEST tacos! You can have Carnitas Tacos using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Carnitas Tacos

You need 2 lb of boneless pork shoulder roast.
You need 2 tsp of salt.
You need 1 tsp of freshly ground pepper.
It's 1 tbsp of dried oregano.
It's 1 tbsp of ground cinnamon.
It's 1 tsp of chili powder.
Prepare 4 clove of garlic, smashed.
Prepare 2 medium of oranges, cut in half.
You need 2 cup of liquid (beer, water, or stock).
It's 3 tbsp of vegetable oil.
You need 1 packages of tortillas.
Prepare of salsa.

It's also easy to make a whole lot of them which make them a great choice for a Mexican taco party! We love how authentically Mexican these. Carnitas Tacos (Michoacán-Style Braised Pork Tacos). Carnitas, a Mexican-style pulled pork, gets tangy punch from the addition of spicy pickled jalapeño brine to the cooking liquid.

Carnitas Tacos instructions

Combine the salt, pepper, and oregano. Season the pork roast generously with the mixture..
Juice the oranges then put the oranges and juice put in slow cooker with cinnamon, chili powder, and garlic and stir to combine..
Place the pork in the slow cooker then add whatever liquid you are using..
Set to cook on low for 8 hours. The meat is done when it is tender and falling apart..
Let it cool enough to handle, then lift the meat from the juices and place in a large bowl. Shred the meat..
(For best results) In a large saute pan, heat the vegetable oil over high heat. Press the meat into the oil and fry until crusty on one side..
Serve on tortillas with salsa..

This Instant Pot Crispy Carnitas recipe is so delicious, and extra-easy when made in the pressure cooker! Perfect for tacos, burritos, salads, and more. Carnitas is a traditional Mexican main dish and filling used in tacos and other dishes. Melt in your mouth carnitas tacos are topped with pickled onions and homemade guacamole for a perfectly delicious and simply meal! And today it's all about these Carnitas Tacos topped with guac!