date: 2020-10-18T18:09:33.039Z image: https://img-global.cpcdn.com/recipes/5399816482324480/751x532cq70/chicken-fricasse-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5399816482324480/751x532cq70/chicken-fricasse-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5399816482324480/751x532cq70/chicken-fricasse-recipe-main-photo.jpg author: Jerry Caldwell ratingvalue: 4.5 reviewcount: 3168 recipeingredient: - " CHICKEN" - "1 1/2 lb boneless skinless chicken breasts" - "1/4 cup mayonnaise" - "1 tsp fresh lemon juice" - "1 tsp Cajun seasoning" - "1/4 tsp black pepper and salt to taste" - "2 tbsp Romano cheese grated" - "1 tbsp olive oil" - "1 tbsp butter salted or unsalted" - " VEGETABLES" - "1 medium onion sliced" - "2 cloves of garlic minced" - "8 oz button mushrooms" - "1 large celery stalk sliced" - "1 large carrot sliced" - " SAUCE" - "1/4 cup dry white wine" - "1 1/2 cup Chicken stock homemade if possible or else low sodium chicken stock" - "1 tsp dryed thyme" - "1/2 tsp crumbled dry rosemary" - "1/2 tsp black pepper and salt to taste" - "1 tbsp fresh lemon juice" - "1 tsp hot sauce such as Franks red hot" - "1/2 cup heavy cream" recipeinstructions: - "Combine mayonnaise, lemon, Cajun seasoning, pepper and Romano cheese, whisk until smooth" - "Add chicken to mayonnaise mixture to coat" - "Heat oil and butter in a large deep skillet or dutch oven and brown chicken on all sides. Remove chicken to a plate. Chicken should just be browned not cooked as it will cook more later" - "Add all vegetables to pan and cook 5 minutes" - "Add wine to pan and cook until almost gone, add all remaining sauce ingredients and bring to a simmer. Return chicken to the pan, lower heat to a low simmer, covered and braise until chicken is just cooked through about 15 minutes for thick breasts. Remove chicken to a plate, cover to keep warm. Bring sauce and vegetables to a boil and reduce sauce to a thin sauce consistancy" - "Slice chicken, serve on a platter with vegetables and sauce. Serve with pasta, rice, or potatoes to serve Chicken Fricasse over, or serve with crusty bread for dipping in the sauce" categories: - Recipe tags: - chicken - fricasse katakunci: chicken fricasse nutrition: 300 calories recipecuisine: American preptime: "PT33M" cooktime: "PT31M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken fricasse. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Chicken Fricasse is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Chicken Fricasse is something which I have loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken fricasse using 24 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Fricasse: 1. Prepare CHICKEN 1. Prepare 1 1/2 lb boneless skinless chicken breasts 1. Make ready 1/4 cup mayonnaise 1. Take 1 tsp fresh lemon juice 1. Take 1 tsp Cajun seasoning 1. Get 1/4 tsp black pepper and salt to taste 1. Take 2 tbsp Romano cheese, grated 1. Get 1 tbsp olive oil 1. Get 1 tbsp butter, salted or unsalted 1. Make ready VEGETABLES 1. Get 1 medium onion, sliced 1. Prepare 2 cloves of garlic, minced 1. Make ready 8 oz button mushrooms 1. Take 1 large celery stalk, sliced 1. Prepare 1 large carrot, sliced 1. Take SAUCE 1. Make ready 1/4 cup dry white wine 1. Take 1 1/2 cup Chicken stock, homemade if possible or else low sodium chicken stock 1. Make ready 1 tsp dryed thyme 1. Get 1/2 tsp crumbled dry rosemary 1. Get 1/2 tsp black pepper and salt to taste 1. Get 1 tbsp fresh lemon juice 1. Get 1 tsp hot sauce, such as Frank's red hot 1. Get 1/2 cup heavy cream ##### Instructions to make Chicken Fricasse: 1. Combine mayonnaise, lemon, Cajun seasoning, pepper and Romano cheese, whisk until smooth 1. Add chicken to mayonnaise mixture to coat 1. Heat oil and butter in a large deep skillet or dutch oven and brown chicken on all sides. Remove chicken to a plate. Chicken should just be browned not cooked as it will cook more later 1. Add all vegetables to pan and cook 5 minutes 1. Add wine to pan and cook until almost gone, add all remaining sauce ingredients and bring to a simmer. Return chicken to the pan, lower heat to a low simmer, covered and braise until chicken is just cooked through about 15 minutes for thick breasts. Remove chicken to a plate, cover to keep warm. Bring sauce and vegetables to a boil and reduce sauce to a thin sauce consistancy 1. Slice chicken, serve on a platter with vegetables and sauce. Serve with pasta, rice, or potatoes to serve Chicken Fricasse over, or serve with crusty bread for dipping in the sauce So that is going to wrap it up with this exceptional food chicken fricasse recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!