date: 2020-07-19T22:39:35.028Z image: https://img-global.cpcdn.com/recipes/ca9f508894054fb4/751x532cq70/raspberry-cookies-with-oat-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ca9f508894054fb4/751x532cq70/raspberry-cookies-with-oat-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ca9f508894054fb4/751x532cq70/raspberry-cookies-with-oat-flour-recipe-main-photo.jpg author: Leonard West ratingvalue: 4.8 reviewcount: 14593 recipeingredient: - "1 cup rolled oats 110 grams" - "3/4 cup oat flour 90 grams" - "1 tsp baking powder" - "1 pinch salt" - "40 gr unsalted margarine" - "1 tsp vanilla extract" - "120 ml maple syrup or honey" - "55 gr diced raspberries" - "1 egg medium" recipeinstructions: - "Whisk together the dry ingredients: rolled oats, oat flour, salt and baking powder in a medium sized bowl." - "In a larger bowl, mix the butter, egg, vanilla and maple syrup or honey together." - "Tip the dry ingredients into the wet ingredients and stir until everything is well blended." - "Dice the raspberries and fold them into the mixture." - "Place the bowl in the fridge and chill for 30 minutes. If it's still very soft leave it longer till is firm." - "Line a baking tray with parchment paper or spray with oil spray. Either drop the cookies into rough circles onto the parchment paper, or place a cookie cutter on the tray and spoon the mixture into them to get a circular shape." - "Preheat 180 degrees air" - "Bake for 12 minutes or until the tops are firm." - "Allow the cookies cool on a baking rack for 15 min and enjoy!" categories: - Recipe tags: - raspberry - cookies - with katakunci: raspberry cookies with nutrition: 294 calories recipecuisine: American preptime: "PT12M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, raspberry cookies with oat flour. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts. Reviews for: Photos of Delicious Raspberry Oatmeal Cookie Bars. This healthy raspberry cookies recipe is made using a combination of frozen raspberries and freeze dried raspberry powder, which is responsible for the lovely pink colour these cookies have. The dry ingredients include old-fashioned rolled oats, flour, bicarbonate of soda and salt. Raspberry cookies with oat flour is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Raspberry cookies with oat flour is something that I've loved my entire life. They're nice and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can cook raspberry cookies with oat flour using 9 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Raspberry cookies with oat flour: 1. Get 1 cup rolled oats (110 grams) 1. Make ready 3/4 cup oat flour (90 grams) 1. Get 1 tsp baking powder 1. Get 1 pinch salt 1. Get 40 gr unsalted margarine 1. Prepare 1 tsp vanilla extract 1. Get 120 ml maple syrup or honey 1. Make ready 55 gr diced raspberries 1. Get 1 egg (medium) Mix together to form a dough. Fold in the raspberries, white chocolate chunks and additional oats. Put ¼ cup dough onto the lined baking tray and press gently to flatten. Repeat this step with the rest of the. ##### Instructions to make Raspberry cookies with oat flour: 1. Whisk together the dry ingredients: rolled oats, oat flour, salt and baking powder in a medium sized bowl. 1. In a larger bowl, mix the butter, egg, vanilla and maple syrup or honey together. 1. Tip the dry ingredients into the wet ingredients and stir until everything is well blended. 1. Dice the raspberries and fold them into the mixture. 1. Place the bowl in the fridge and chill for 30 minutes. If it's still very soft leave it longer till is firm. 1. Line a baking tray with parchment paper or spray with oil spray. Either drop the cookies into rough circles onto the parchment paper, or place a cookie cutter on the tray and spoon the mixture into them to get a circular shape. 1. Preheat 180 degrees air 1. Bake for 12 minutes or until the tops are firm. 1. Allow the cookies cool on a baking rack for 15 min and enjoy! Put ¼ cup dough onto the lined baking tray and press gently to flatten. Repeat this step with the rest of the. Baking oatmeal with speculoos cookie butter takes this oatmeal pretty close to dessert territory. In fact, if you wanted to call this dish dessert, you wouldn't be wrong. After all, cookie butter made from speculoos, a spiced shortcrust biscuit originating from the Netherlands. So that's going to wrap this up for this special food raspberry cookies with oat flour recipe. Thanks so much for reading. I'm confident that you will make this at home. 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