date: 2020-12-05T05:51:10.969Z image: https://img-global.cpcdn.com/recipes/6318405916295168/751x532cq70/simple-mochi-and-tuna-doria-with-mayo-miso-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6318405916295168/751x532cq70/simple-mochi-and-tuna-doria-with-mayo-miso-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6318405916295168/751x532cq70/simple-mochi-and-tuna-doria-with-mayo-miso-sauce-recipe-main-photo.jpg author: Gabriel Edwards ratingvalue: 4.6 reviewcount: 42221 recipeingredient: - "2 level bowls Rice leftovers" - "1 Mochi squares" - "1 ladles worth Mixed veggies" - "1/2 can Canned tuna" - "2 handfuls Pizza cheese" - " Mayo miso sauce Recipe ID 1652670" - "5 tbsp Mayonnaise" - "1 tbsp Miso" - "2 tbsp Sake" - "3 tbsp Milk" recipeinstructions: - "In a frying pan, heat some olive oil (not listed) if you prefer and add the veggies. Gently stir fry and then let cool." - "Combine all the ingredients marked "○" to make the sauce." - "Take the cooled veggies, the tuna with a bit of the oil still in it, and the mayo and miso sauce, combine and mix well." - "Put the rice on a heat-resistant plate and assemble the mochi on top. I cut the mochi in half lengthwise and then chopped them up because it's easier to cook that way." - "Once the mochi is on top, microwave them for 20 seconds. Add the mayo and miso sauce mixture on top." - "Sprinkle cheese on top of the sauce till you can't see it." - "Bake them in a oven for five minutes and when they turn golden brown, they are done." - "This one is freshly baked." categories: - Recipe tags: - simple - mochi - and katakunci: simple mochi and nutrition: 103 calories recipecuisine: American preptime: "PT15M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, simple mochi and tuna doria with mayo miso sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Simple Mochi and Tuna Doria with Mayo Miso Sauce is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Simple Mochi and Tuna Doria with Mayo Miso Sauce is something that I've loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can have simple mochi and tuna doria with mayo miso sauce using 10 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Simple Mochi and Tuna Doria with Mayo Miso Sauce: 1. Make ready 2 level bowls Rice (leftovers) 1. Take 1 Mochi (squares) 1. Prepare 1 ladle's worth Mixed veggies 1. Get 1/2 can Canned tuna 1. Take 2 handfuls Pizza cheese 1. Make ready Mayo miso sauce Recipe ID: 1652670 1. Take 5 tbsp ○Mayonnaise 1. Take 1 tbsp ○Miso 1. Prepare 2 tbsp ○Sake 1. Prepare 3 tbsp ○Milk ##### Steps to make Simple Mochi and Tuna Doria with Mayo Miso Sauce: 1. In a frying pan, heat some olive oil (not listed) if you prefer and add the veggies. Gently stir fry and then let cool. 1. Combine all the ingredients marked "○" to make the sauce. 1. Take the cooled veggies, the tuna with a bit of the oil still in it, and the mayo and miso sauce, combine and mix well. 1. Put the rice on a heat-resistant plate and assemble the mochi on top. I cut the mochi in half lengthwise and then chopped them up because it's easier to cook that way. 1. Once the mochi is on top, microwave them for 20 seconds. Add the mayo and miso sauce mixture on top. 1. Sprinkle cheese on top of the sauce till you can't see it. 1. Bake them in a oven for five minutes and when they turn golden brown, they are done. 1. This one is freshly baked. So that's going to wrap it up for this special food simple mochi and tuna doria with mayo miso sauce recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!