date: 2020-12-27T19:11:05.120Z image: https://img-global.cpcdn.com/recipes/5652920398774272/751x532cq70/japanese-mochi-rice-cake-gratin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5652920398774272/751x532cq70/japanese-mochi-rice-cake-gratin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5652920398774272/751x532cq70/japanese-mochi-rice-cake-gratin-recipe-main-photo.jpg author: Mary Carter ratingvalue: 4.9 reviewcount: 3327 recipeingredient: - "4 Mochi rice cakes I used round mochi" - "2 to 3 Wiener sausages" - "2 slice Melting type cheese" - "2 sheets Seasoned nori seaweed" - "1 Panko" - "5 tbsp Mayonnaise" - "3 tbsp Milk" - "2 tbsp Sake" - "1 tbsp Miso I used awase miso" recipeinstructions: - "Mix together all of the ☆ ingredients to make the mayonnaise-miso sauce." - "Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up." - "Microwave for 1 minute at 600 W to soften the mochi." - "Lightly toast the wiener sausages in the toaster oven. Once they have a nutty fragrance, cut into easy to eat pieces." - "Place the wiener sausages in the gratin dish or casserole, and top with the mayonnaise-miso sauce." - "Sprinkle on the melting cheese and cover completely with panko to make the surface crispy." - "Bake for 5 minutes in the toaster oven at 1300 W. When it begins to lightly brown and bubble, it's finished. Optionally scatter with flavored seaweed." - "This is a main dish type gratin version, with chicken and white onion https://cookpad.com/us/recipes/150397-mayonnaise-and-miso-gratin" categories: - Recipe tags: - japanese - mochi - rice katakunci: japanese mochi rice nutrition: 238 calories recipecuisine: American preptime: "PT10M" cooktime: "PT58M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, japanese mochi rice cake gratin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Japanese Mochi Rice Cake Gratin is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Japanese Mochi Rice Cake Gratin is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can cook japanese mochi rice cake gratin using 9 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Japanese Mochi Rice Cake Gratin: 1. Take 4 Mochi rice cakes (I used round mochi) 1. Get 2 to 3 Wiener sausages 1. Take 2 slice Melting type cheese 1. Make ready 2 sheets Seasoned nori seaweed 1. Prepare 1 Panko 1. Make ready 5 tbsp ☆Mayonnaise 1. Prepare 3 tbsp ☆Milk 1. Take 2 tbsp ☆Sake 1. Prepare 1 tbsp ☆Miso (I used awase miso) ##### Steps to make Japanese Mochi Rice Cake Gratin: 1. Mix together all of the ☆ ingredients to make the mayonnaise-miso sauce. 1. Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up. 1. Microwave for 1 minute at 600 W to soften the mochi. 1. Lightly toast the wiener sausages in the toaster oven. Once they have a nutty fragrance, cut into easy to eat pieces. 1. Place the wiener sausages in the gratin dish or casserole, and top with the mayonnaise-miso sauce. 1. Sprinkle on the melting cheese and cover completely with panko to make the surface crispy. 1. Bake for 5 minutes in the toaster oven at 1300 W. When it begins to lightly brown and bubble, it's finished. Optionally scatter with flavored seaweed. 1. This is a main dish type gratin version, with chicken and white onion - - https://cookpad.com/us/recipes/150397-mayonnaise-and-miso-gratin So that is going to wrap this up with this special food japanese mochi rice cake gratin recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!