date: 2020-07-20T04:19:25.177Z image: https://img-global.cpcdn.com/recipes/be38b4be579d04e3/751x532cq70/halwa-poori-platter-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/be38b4be579d04e3/751x532cq70/halwa-poori-platter-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/be38b4be579d04e3/751x532cq70/halwa-poori-platter-recipe-main-photo.jpg author: Edith Potter ratingvalue: 4.6 reviewcount: 33611 recipeingredient: - " Poori " - "2 cups maida" - "1/2 tsp salt" - "4 tbsp oil" - "1/8 tsp sugar" - " Lukewarm water to knead" - " Oil for deep frying" - " Aaloo bhijya " - "2 potatoes peeled and cubed" - "1 tsp sabut dhaniya" - "1 tsp cumin seeds" - "1/2 tsp kalonji" - "1 tsp red chilli flakes" - "1/2 tsp haldi" - "1 tsp salt" - "2 tbsp oil" - "1 pinch yellow food colour" - "2 cups water" - " Cornflour as required" - " Cholay ka salan " - "2 tbsp oil" - "1 tsp cumin seeds" - "1/2 tsp red chilli powder" - "1/2 tsp red chilli flakes" - "1 tbsp oil" - "1/2 tsp kashmiri red chilli powder" - "1 tsp salt" - "1/4 tsp haldi" - "1.5 cups boiled chickpeas" - "1 cup water" - " Cornflour as required" - " Sooji halwa " - "1/2 cup semolina" - "1/4 cup ghee" - "2 green cardamoms" - "1 cup sugar" - "1 cup water" - "1/4 tsp orange colour" - "1/4 tsp besan" - "1 tbsp desicated coconut" recipeinstructions: - "For pooris mix all the ingredients and form a dough by adding lukewarm water gradually" - "Set aside for 10 minutes then feep fry in hot oil." - "For aloo bhujiya put everything in a pot except cornflour and let it cook until potatoes are tender." - "Add cornflour to thicken the bhujiya" - "For cholay fry cumin in oil." - "Then add spices and chickpeas and cook for 10 minutes" - "Add water and let it cook until chickpeas are softer" - "Add dissolved cornflour to thicken it." - "Prepare tarka by adding oil and kashmiri chilli together" - "Pour over the chickpeas curry." - "Prepare sooji halwa. Melt ghee in a pot and add cardamoms" - "Add sooji and cook for a minute" - "Then add desicated coconut and besan." - "Prepare sheera by adding sugar and water and cook until sugar is dissolved" - "Now add this sheera to the sooji pot" - "Add food colouring and cook until sooji is tender and ghee separates" - "Serve hot" - "Prepare a platter by serving all quantities and enjoy" categories: - Recipe tags: - halwa - poori - platter katakunci: halwa poori platter nutrition: 193 calories recipecuisine: American preptime: "PT13M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, halwa poori platter. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Halwa poori platter is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Halwa poori platter is something that I have loved my whole life. They're fine and they look wonderful. As mentioned above, halwa poori is a combination platter consisting of soft, flaky poori breads, suji ka halwa, Punjabi chole aka chana masala, and aloo ki bhujia (or aloo ki tarkari) and some sort of pickle. Halwa Poori chole is an famous breakfast combo which is so filling and nothing can be packed with This combo platter comprises of halwa made with rava / sooji like the rava kesari we make in south. Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar. To get started with this recipe, we must prepare a few ingredients. You can have halwa poori platter using 40 ingredients and 18 steps. Here is how you cook that. ##### The ingredients needed to make Halwa poori platter: 1. Take Poori :- 1. Prepare 2 cups maida 1. Prepare 1/2 tsp salt 1. Make ready 4 tbsp oil 1. Prepare 1/8 tsp sugar 1. Get Lukewarm water to knead 1. Make ready Oil for deep frying 1. Get Aaloo bhijya : 1. Get 2 potatoes peeled and cubed 1. Take 1 tsp sabut dhaniya 1. Take 1 tsp cumin seeds 1. Make ready 1/2 tsp kalonji 1. Get 1 tsp red chilli flakes 1. Prepare 1/2 tsp haldi 1. Get 1 tsp salt 1. Make ready 2 tbsp oil 1. Get 1 pinch yellow food colour 1. Make ready 2 cups water 1. Prepare Cornflour as required 1. Get Cholay ka salan : 1. Prepare 2 tbsp oil 1. Take 1 tsp cumin seeds 1. Take 1/2 tsp red chilli powder 1. Make ready 1/2 tsp red chilli flakes 1. Get 1 tbsp oil 1. Make ready 1/2 tsp kashmiri red chilli powder 1. Prepare 1 tsp salt 1. Prepare 1/4 tsp haldi 1. Get 1.5 cups boiled chickpeas 1. Get 1 cup water 1. Take Cornflour as required 1. Get Sooji halwa : 1. Take 1/2 cup semolina 1. Get 1/4 cup ghee 1. Take 2 green cardamoms 1. Make ready 1 cup sugar 1. Make ready 1 cup water 1. Get 1/4 tsp orange colour 1. Make ready 1/4 tsp besan 1. Make ready 1 tbsp desicated coconut Breakfast & brunch restaurant in Karachi, Pakistan. No festival is ever complete without a specially made pakwaan. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English. ##### Instructions to make Halwa poori platter: 1. For pooris mix all the ingredients and form a dough by adding lukewarm water gradually 1. Set aside for 10 minutes then feep fry in hot oil. 1. For aloo bhujiya put everything in a pot except cornflour and let it cook until potatoes are tender. 1. Add cornflour to thicken the bhujiya 1. For cholay fry cumin in oil. 1. Then add spices and chickpeas and cook for 10 minutes 1. Add water and let it cook until chickpeas are softer 1. Add dissolved cornflour to thicken it. 1. Prepare tarka by adding oil and kashmiri chilli together 1. Pour over the chickpeas curry. 1. Prepare sooji halwa. Melt ghee in a pot and add cardamoms 1. Add sooji and cook for a minute 1. Then add desicated coconut and besan. 1. Prepare sheera by adding sugar and water and cook until sugar is dissolved 1. Now add this sheera to the sooji pot 1. Add food colouring and cook until sooji is tender and ghee separates 1. Serve hot 1. Prepare a platter by serving all quantities and enjoy One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to Heat your oil, make sure it's quite hot. Put in a poori in the hot oil and immediately start splashing hot. So that is going to wrap this up with this exceptional food halwa poori platter recipe. Thanks so much for reading. 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