Halwa poori platter. As mentioned above, halwa poori is a combination platter consisting of soft, flaky poori breads, suji ka halwa, Punjabi chole aka chana masala, and aloo ki bhujia (or aloo ki tarkari) and some sort of pickle. Halwa Poori chole is an famous breakfast combo which is so filling and nothing can be packed with This combo platter comprises of halwa made with rava / sooji like the rava kesari we make in south. Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori.

Halwa Poori ( Urdu: حلوہ پوری) ( Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent In Pakistan poori is part of a popular weekend breakfast called halwa puri, which is basically a platter of. (Redirected from Halwa Poori). Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine. The dish consists of poori bread with chana masala, along with halwa. You can have Halwa poori platter using 40 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Halwa poori platter

It's of Poori :-.
Prepare 2 cups of maida.
You need 1/2 tsp of salt.
Prepare 4 tbsp of oil.
Prepare 1/8 tsp of sugar.
Prepare of Lukewarm water to knead.
Prepare of Oil for deep frying.
It's of Aaloo bhijya :.
You need 2 of potatoes peeled and cubed.
Prepare 1 tsp of sabut dhaniya.
Prepare 1 tsp of cumin seeds.
You need 1/2 tsp of kalonji.
It's 1 tsp of red chilli flakes.
It's 1/2 tsp of haldi.
Prepare 1 tsp of salt.
Prepare 2 tbsp of oil.
You need 1 pinch of yellow food colour.
It's 2 cups of water.
It's of Cornflour as required.
It's of Cholay ka salan :.
You need 2 tbsp of oil.
Prepare 1 tsp of cumin seeds.
Prepare 1/2 tsp of red chilli powder.
Prepare 1/2 tsp of red chilli flakes.
Prepare 1 tbsp of oil.
It's 1/2 tsp of kashmiri red chilli powder.
It's 1 tsp of salt.
Prepare 1/4 tsp of haldi.
It's 1.5 cups of boiled chickpeas.
Prepare 1 cup of water.
You need of Cornflour as required.
Prepare of Sooji halwa :.
You need 1/2 cup of semolina.
You need 1/4 cup of ghee.
Prepare 2 of green cardamoms.
You need 1 cup of sugar.
Prepare 1 cup of water.
Prepare 1/4 tsp of orange colour.
Prepare 1/4 tsp of besan.
Prepare 1 tbsp of desicated coconut.

Breakfast & brunch restaurant in Karachi, Pakistan. No festival is ever complete without a specially made pakwaan. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English.

Halwa poori platter step by step

For pooris mix all the ingredients and form a dough by adding lukewarm water gradually.
Set aside for 10 minutes then feep fry in hot oil..
For aloo bhujiya put everything in a pot except cornflour and let it cook until potatoes are tender..
Add cornflour to thicken the bhujiya.
For cholay fry cumin in oil..
Then add spices and chickpeas and cook for 10 minutes.
Add water and let it cook until chickpeas are softer.
Add dissolved cornflour to thicken it..
Prepare tarka by adding oil and kashmiri chilli together.
Pour over the chickpeas curry..
Prepare sooji halwa. Melt ghee in a pot and add cardamoms.
Add sooji and cook for a minute.
Then add desicated coconut and besan..
Prepare sheera by adding sugar and water and cook until sugar is dissolved.
Now add this sheera to the sooji pot.
Add food colouring and cook until sooji is tender and ghee separates.
Serve hot.
Prepare a platter by serving all quantities and enjoy.

Make easily at home with complete Step by Step instructions, and videos. For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to Heat your oil, make sure it's quite hot. Put in a poori in the hot oil and immediately start splashing hot. This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Recipe, Sookha Kala Chana Recipe and Poori for Ashtami Prashad. Halwa Puri Channay Recipe in Urdu.