date: 2020-10-30T01:22:11.527Z image: https://img-global.cpcdn.com/recipes/6505934388985856/751x532cq70/mochi-chocolate-crunch-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6505934388985856/751x532cq70/mochi-chocolate-crunch-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6505934388985856/751x532cq70/mochi-chocolate-crunch-recipe-main-photo.jpg author: Blake Schultz ratingvalue: 4.6 reviewcount: 3905 recipeingredient: - "1 Meiji milk chocolate" - "1 Cut mochi" recipeinstructions: - "Finely mince the mochi (this is important, so give it your all! Be careful not to cut yourself.)" - "Cover the plate in your oven toaster with aluminum foil and spread out the minced mochi. Try to make it a uniform layer." - "Cook for about 3 minutes in the oven toaster, then turn over. Don't worry if it's still a bit sticky." - "Turn over and cook for an additional 2 minutes or less. Don't let it burn, cook it to where it's still white." - "Once cooked break into further small pieces. If you find any large hard lumps, remove and set aside." - "Melt the chocolate (for the microwave, 50 seconds in 2 parts (600 W) should be ok!)." - "Mix in the melted chocolate with the crumbled mochi from Step 5. Keep mixing until there's no white spots left." - "Make bite-sized pieces on a pan and refrigerate to harden." categories: - Recipe tags: - mochi - chocolate - crunch katakunci: mochi chocolate crunch nutrition: 123 calories recipecuisine: American preptime: "PT40M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, mochi chocolate crunch. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Mochi Chocolate Crunch is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Mochi Chocolate Crunch is something which I have loved my whole life. They are fine and they look fantastic. To get started with this recipe, we must prepare a few components. You can have mochi chocolate crunch using 2 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Mochi Chocolate Crunch: 1. Take 1 Meiji milk chocolate 1. Make ready 1 Cut mochi ##### Steps to make Mochi Chocolate Crunch: 1. Finely mince the mochi (this is important, so give it your all! Be careful not to cut yourself.) 1. Cover the plate in your oven toaster with aluminum foil and spread out the minced mochi. Try to make it a uniform layer. 1. Cook for about 3 minutes in the oven toaster, then turn over. Don't worry if it's still a bit sticky. 1. Turn over and cook for an additional 2 minutes or less. Don't let it burn, cook it to where it's still white. 1. Once cooked break into further small pieces. If you find any large hard lumps, remove and set aside. 1. Melt the chocolate (for the microwave, 50 seconds in 2 parts (600 W) should be ok!). 1. Mix in the melted chocolate with the crumbled mochi from Step 5. Keep mixing until there's no white spots left. 1. Make bite-sized pieces on a pan and refrigerate to harden. So that is going to wrap this up with this special food mochi chocolate crunch recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!