date: 2020-10-23T17:56:22.567Z image: https://img-global.cpcdn.com/recipes/e6d9a807f90392f4/751x532cq70/brads-teryaki-steak-and-salmon-pinwheels-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e6d9a807f90392f4/751x532cq70/brads-teryaki-steak-and-salmon-pinwheels-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e6d9a807f90392f4/751x532cq70/brads-teryaki-steak-and-salmon-pinwheels-recipe-main-photo.jpg author: Leila Morrison ratingvalue: 4.9 reviewcount: 23590 recipeingredient: - "2 lbs London broil" - "1 lb fresh king salmon fillet" - " Sea salt white pepper garlic powder Chinese 5 spice" - " Kikkoman teryaki glaze The thick stuff" - "1 LG shallot sliced thin" - "3/4 cup cream sherry divided" - "1 tsp minced garlic and brown sugar" - "1 tbs seasoned rice vinegar" - "1 tbs hoisin sauce" - "1 tbs black bean sauce" recipeinstructions: - "The London broil should be about an inch thick. Fillet in half to make two pieces about 1/2 inch thick. Place pieces in a zip lock bag and remove air. Beat with a mallet until meat is tenderized and less than 1/4 inch thick. Lay pieces out on a cutting board. Overlap just a little bit. Sprinkle with all of the spices well. Evenly spread hoisin and black bean sauce over meat." - "Place fish on a cutting board. Remove all bones and skin. Fillet into 1/4 inch thick pieces." - "Lay fish over beef." - "Carefully roll everything up. Tie well with butchers twine." - "Heat a dry pan on medium heat. Sear beef roll on all sides. Sprinkle with more seasonings on each side as you flip meat. When evenly seared, transfer to a baking dish. Add 1/2 cup sherry to the pan. Deglaze. Let reduce by half. Spoon over meat. Cover tightly with foil. Bake at 425 for 20 minutes." - "Meanwhile, add a touch of oil to another frying pan. Heat on medium low. Add shallots. Saute until they just start to brown. Add garlic and brown sugar. Saute 3 more minutes. Add remaining 1/4 cup of sherry and vinegar. Saute until liquid is gone. Set aside." - "When steak roll cooks 20 minutes, remove foil. Baste with teryaki glaze. Return to oven for 5 minutes uncovered. Repeat a second time." - "Remove from oven and tent with the foil. Let rest 10 minutes." - "Remove twine and slice into 1 inch slices. Arrange on a plate. Spoon the pan liquor over the top. Garnish with carmelized shallots. Serve immediately. Enjoy." categories: - Recipe tags: - brads - teryaki - steak katakunci: brads teryaki steak nutrition: 206 calories recipecuisine: American preptime: "PT20M" cooktime: "PT50M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, brad's teryaki steak and salmon pinwheels. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Brad's teryaki steak and salmon pinwheels is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Brad's teryaki steak and salmon pinwheels is something which I've loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can have brad's teryaki steak and salmon pinwheels using 10 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Brad's teryaki steak and salmon pinwheels: 1. Take 2 lbs London broil 1. Get 1 lb fresh king salmon fillet 1. Take Sea salt, white pepper, garlic powder, Chinese 5 spice 1. Take Kikkoman teryaki glaze. The thick stuff 1. Get 1 LG shallot, sliced thin 1. Make ready 3/4 cup cream sherry, divided 1. Get 1 tsp minced garlic, and brown sugar 1. Take 1 tbs seasoned rice vinegar 1. Make ready 1 tbs hoisin sauce 1. Get 1 tbs black bean sauce ##### Steps to make Brad's teryaki steak and salmon pinwheels: 1. The London broil should be about an inch thick. Fillet in half to make two pieces about 1/2 inch thick. Place pieces in a zip lock bag and remove air. Beat with a mallet until meat is tenderized and less than 1/4 inch thick. Lay pieces out on a cutting board. Overlap just a little bit. Sprinkle with all of the spices well. Evenly spread hoisin and black bean sauce over meat. 1. Place fish on a cutting board. Remove all bones and skin. Fillet into 1/4 inch thick pieces. 1. Lay fish over beef. 1. Carefully roll everything up. Tie well with butchers twine. 1. Heat a dry pan on medium heat. Sear beef roll on all sides. Sprinkle with more seasonings on each side as you flip meat. When evenly seared, transfer to a baking dish. Add 1/2 cup sherry to the pan. Deglaze. Let reduce by half. Spoon over meat. Cover tightly with foil. Bake at 425 for 20 minutes. 1. Meanwhile, add a touch of oil to another frying pan. Heat on medium low. Add shallots. Saute until they just start to brown. Add garlic and brown sugar. Saute 3 more minutes. Add remaining 1/4 cup of sherry and vinegar. Saute until liquid is gone. Set aside. 1. When steak roll cooks 20 minutes, remove foil. Baste with teryaki glaze. Return to oven for 5 minutes uncovered. Repeat a second time. 1. Remove from oven and tent with the foil. Let rest 10 minutes. 1. Remove twine and slice into 1 inch slices. Arrange on a plate. Spoon the pan liquor over the top. Garnish with carmelized shallots. Serve immediately. Enjoy. So that's going to wrap this up for this exceptional food brad's teryaki steak and salmon pinwheels recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!