date: 2020-07-12T12:23:36.963Z image: https://img-global.cpcdn.com/recipes/eb6103009afb2b5f/751x532cq70/kachori-bhajihalwa-pori-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/eb6103009afb2b5f/751x532cq70/kachori-bhajihalwa-pori-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/eb6103009afb2b5f/751x532cq70/kachori-bhajihalwa-pori-recipe-main-photo.jpg author: Lucy Jones ratingvalue: 4.5 reviewcount: 18437 recipeingredient: - " For kachori" - "1 cup white Aata1tsp salt" - "1 cup mydah" - "4 tbsp ghee" - " Oil for frying" - " For Aalo tarkari" - "1/2 kg Aalo" - "1 tsp salt" - "1/4 tsp haldi" - "1/2 tsp kalonji" - "1/2 tsp sonf" - "2 tsp kuti Lal mirch" - "1 tsp methi Dana4tbsp imli pulp" - "4 green chilli" - " For choly tarkari" - "1 cup boiled choly" - "1/2 tsp salt" - "1 tsp kuti Lal mirch" - "1/8 tsp haldi" - "1/2 tsp sonf" - "1/2 tsp kalonji" - "4 tbsp imli pulp" - "4 hari mirch" - " For Halwah" - "1/2 cup soji" - "1 cup sugar" - "3/4 cup Desi ghee" - "4 Elaichi" - "1/8 tsp Elaichi powder" - " Yellow food colour" - "2 tbsp kewrah water" recipeinstructions: - "Aaty r mydyh my all ingredients Mila Kar pani sy dough bana Kar dhak Kar aadhy ghanty rakh dy.phr balls banayn r oil laga Kar aadhy ghanty rakh dyn.phr kachori ko byl Kar tez ghee my fry Kar Lyn." - "Aalo ko chel Kar dho Kar cubes my Kat Kar all spice's Dalyn r 3cup Pani Dal Kar dhak Kar Aalo galalyn.phr Aalo halky still mash Karyn imli pulp r Hari mirchyn Dal dyn.aalo ki tarkari ready Hy." - "Boiled cholon my all spice's r 1/2 cup Pani Dal Kar low flame Par 5mint pakayn.phr imli pulp r Hari mirchyn Dal dyn cholon ki tarkari ready Hy." - "3cup Pani my sugar,ghee r Elaichi Dal Kar pakayn sugar desolve ho jy to cholha band krdyn.pan my soji Dal Kar low flame Par bhony Jab soji pink ho jy to sugar syrup Dal dyn.boht dhyhan sy Dalyn ak dam sy Pani opar ayga cholha band Kar ke Pani dalyn.phr low flame Par 10 mints pakayn.Elaichi powder kewra water r colour Dal Kar dhak Kar rakh dyn.halwa thick hojy to badam coconut Dal Kar serve karyn" - "Mazydar traditional halwa pori tarkari tayyar Hy." categories: - Recipe tags: - kachori - bhajihalwa - pori katakunci: kachori bhajihalwa pori nutrition: 107 calories recipecuisine: American preptime: "PT39M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kachori bhaji(halwa pori). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Kachori Bhaji(Halwa pori) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kachori Bhaji(Halwa pori) is something that I have loved my entire life. Aloo ki Tarkari-Aloo bhaji-Aloo ki bhujia-How To Cook Aloo ki bhujya-potato Recipe-Aloo Curry. Guthli wala suji or dodh ka Halwa/ commercial Suji or doodh ka hlwa/گُٹھلی سوجی حلوہ. Автор: BaBa Food RRC. A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam. To begin with this particular recipe, we must first prepare a few components. You can cook kachori bhaji(halwa pori) using 31 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Kachori Bhaji(Halwa pori): 1. Prepare For kachori:- 1. Get 1 cup white Aata1tsp salt 1. Make ready 1 cup mydah 1. Prepare 4 tbsp ghee 1. Make ready Oil for frying 1. Take For Aalo tarkari:- 1. Take 1/2 kg Aalo 1. Take 1 tsp salt 1. Get 1/4 tsp haldi 1. Get 1/2 tsp kalonji 1. Get 1/2 tsp sonf 1. Take 2 tsp kuti Lal mirch 1. Get 1 tsp methi Dana4tbsp imli pulp 1. Prepare 4 green chilli 1. Get For choly tarkari:- 1. Take 1 cup boiled choly 1. Take 1/2 tsp salt 1. Get 1 tsp kuti Lal mirch 1. Take 1/8 tsp haldi 1. Make ready 1/2 tsp sonf 1. Prepare 1/2 tsp kalonji 1. Prepare 4 tbsp imli pulp 1. Make ready 4 hari mirch 1. Prepare For Halwah:- 1. Make ready 1/2 cup soji 1. Make ready 1 cup sugar 1. Get 3/4 cup Desi ghee 1. Take 4 Elaichi 1. Prepare 1/8 tsp Elaichi powder 1. Prepare Yellow food colour 1. Get 2 tbsp kewrah water Easy Urdu Recipes with step by step instructions. Halwa poori is one of the most famous dish of sub-continent and is mostly served in breakfast. One can try this great dish at home by having halwa puri recipe. Pav bhaji has many variations in ingredients and garnishes, but is essentially a spiced mixture of mashed vegetables in a thick gravy served hot with a soft white bread roll, usually cooked on a flat griddle (tava). ##### Instructions to make Kachori Bhaji(Halwa pori): 1. Aaty r mydyh my all ingredients Mila Kar pani sy dough bana Kar dhak Kar aadhy ghanty rakh dy.phr balls banayn r oil laga Kar aadhy ghanty rakh dyn.phr kachori ko byl Kar tez ghee my fry Kar Lyn. 1. Aalo ko chel Kar dho Kar cubes my Kat Kar all spice's Dalyn r 3cup Pani Dal Kar dhak Kar Aalo galalyn.phr Aalo halky still mash Karyn imli pulp r Hari mirchyn Dal dyn.aalo ki tarkari ready Hy. 1. Boiled cholon my all spice's r 1/2 cup Pani Dal Kar low flame Par 5mint pakayn.phr imli pulp r Hari mirchyn Dal dyn cholon ki tarkari ready Hy. 1. 3cup Pani my sugar,ghee r Elaichi Dal Kar pakayn sugar desolve ho jy to cholha band krdyn.pan my soji Dal Kar low flame Par bhony Jab soji pink ho jy to sugar syrup Dal dyn.boht dhyhan sy Dalyn ak dam sy Pani opar ayga cholha band Kar ke Pani dalyn.phr low flame Par 10 mints pakayn.Elaichi powder kewra water r colour Dal Kar dhak Kar rakh dyn.halwa thick hojy to badam coconut Dal Kar serve karyn 1. Mazydar traditional halwa pori tarkari tayyar Hy. One can try this great dish at home by having halwa puri recipe. Pav bhaji has many variations in ingredients and garnishes, but is essentially a spiced mixture of mashed vegetables in a thick gravy served hot with a soft white bread roll, usually cooked on a flat griddle (tava). Halwa poori is a part of traditional Indian Cuisine. The dish consists of poori bread with chana masala, along with halwa. The food originated in the Indian subcontinent mainly in the Punjab province. So that's going to wrap it up with this special food kachori bhaji(halwa pori) recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!