date: 2020-08-31T10:58:28.251Z image: https://img-global.cpcdn.com/recipes/e3ea1f113c97f44f/751x532cq70/cabbage-parupussili-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e3ea1f113c97f44f/751x532cq70/cabbage-parupussili-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e3ea1f113c97f44f/751x532cq70/cabbage-parupussili-recipe-main-photo.jpg author: Lily Luna ratingvalue: 4.7 reviewcount: 33953 recipeingredient: - "100 gm Thuvaran dal " - "100 gm Kadalai paruppu" - "4 red chillies" - "1 tsp salt" - "2 tsp mustard urad dal" - "50 ml cooking oil" - "200 gm cabbage" recipeinstructions: - "First soak the dals for 30 minutes in the water." - "Cut the cabbage into small pieces and bake it with salt and water." - "Filter the water. Dry it." - "In a cooking pan, add cooling of add mustard and urad dal allow to crack the mustard." - "Add mixed paste and cook well. Add the baked cabbage." - "Cabbage parupusili is ready to taste." categories: - Recipe tags: - cabbage - parupussili katakunci: cabbage parupussili nutrition: 252 calories recipecuisine: American preptime: "PT27M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage parupussili. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Paruppu Usili is a very popular Tamil Brahmin dish. It is commonly prepared with vegetables like plantain flower, cluster beans, cabbage, french beans, broad beans etc. It is one of our family's. Cabbage - Get Outta My Brain. Cabbage Parupussili is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cabbage Parupussili is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage parupussili using 7 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Cabbage Parupussili: 1. Take 100 gm Thuvaran dal - 1. Make ready 100 gm Kadalai paruppu 1. Get 4 red chillies 1. Take 1 tsp salt 1. Prepare 2 tsp mustard, urad dal 1. Prepare 50 ml cooking oil 1. Make ready 200 gm cabbage Wybierz z szerokiej gamy podobnych scen. These pickled products have been made in cold northern regions since the dawn of history - wherever salt could be affordably obtained. Without salt some versions could be. Cabbage migrated to Germany through Greece and Italy. ##### Steps to make Cabbage Parupussili: 1. First soak the dals for 30 minutes in the water. 1. Cut the cabbage into small pieces and bake it with salt and water. 1. Filter the water. Dry it. 1. In a cooking pan, add cooling of add mustard and urad dal allow to crack the mustard. 1. Add mixed paste and cook well. Add the baked cabbage. 1. Cabbage parupusili is ready to taste. Without salt some versions could be. Cabbage migrated to Germany through Greece and Italy. Cabbage is high in vitamin C and All cabbages can be eaten raw as well as cooked. Long cooking times diminish the vitamin content. Pour in vegetable broth and season with. So that's going to wrap this up for this special food cabbage parupussili recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!