date: 2020-07-08T16:10:28.341Z image: https://img-global.cpcdn.com/recipes/8c0c7f9dc7064c58/751x532cq70/mikes-spicy-mexican-shrimp-ceviche-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8c0c7f9dc7064c58/751x532cq70/mikes-spicy-mexican-shrimp-ceviche-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8c0c7f9dc7064c58/751x532cq70/mikes-spicy-mexican-shrimp-ceviche-recipe-main-photo.jpg author: Isabella Hopkins ratingvalue: 4.5 reviewcount: 40142 recipeingredient: - "3 Pounds Presteamed Jumbo Shrimp chopped tails removed" - "4 Habenero Peppers fine chopped" - "4 EX Large Jalapeos 2 fine diced 2 sliced" - "2 Cups Calmato Juice or more well shaken no substitutes" - "3 tbsp Tapatio Hot Pepper Sauce or more no substitutes" - "1 EX LG Cucumber fine diced seeds removed" - "1 LG EX Firm Tomato small chop" - "1/2 Green Bell Pepper fine minced" - "1/2 Red Bell Pepper fine minced" - "1/2 Yellow Bell Pepper fine minced" - "1/2 Vidalia Onion fine diced" - "1/2 Red Onion fine diced" - "1/2 Cup Fresh Radishes sliced" - "2 tbsp Fresh Fine Minced Garlic" - "1 Cup Fresh Cilantro Leaves" - "to taste Pickled Onions Carrots optional" - "1/2 tbsp Mexican Oregano crushed" - "1/2 tsp Ground Cumin or less" - "1/4 Cup Chives fine chopped" - "to taste Cracked Sea Salt" - "to taste Cracked Black Pepper" - "1 tbsp Red Pepper Flakes" - "2 tbsp Sugar optional if not using Vidalia onions" - " For The Options" - "as needed Sliced Avocados to be added just prior to serving" - "as needed Cream Cheese" - "as needed Garlic Triskets" - "as needed Tortilla Chips" - "as needed Pita Chips" recipeinstructions: - "Chop up all of your fresh vegetables and add all other ingredients. Mix well." - "Jumbo Shrimp pictured." - "Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔" - "Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas." - "Enjoy!" categories: - Recipe tags: - mikes - spicy - mexican katakunci: mikes spicy mexican nutrition: 103 calories recipecuisine: American preptime: "PT17M" cooktime: "PT50M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's spicy mexican shrimp ceviche. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Easy CEVICHE recipe made with TILAPIA fish with just a few ingredients. You won't believe how easy is to make this recipe. These Mexican Shrimp Ceviche Tostadas are fresh, fabulous and bursting with flavor! Easy to make and even easier to devour, this ceviche recipe is a party for your tastebuds! Mike's Spicy Mexican Shrimp Ceviche is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Mike's Spicy Mexican Shrimp Ceviche is something that I've loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche: 1. Take 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed] 1. Make ready 4 Habenero Peppers [fine chopped] 1. Make ready 4 EX Large Jalapeños [2 fine diced 2 sliced] 1. Prepare 2 Cups Calmato Juice [or more - well shaken - no substitutes] 1. Make ready 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes] 1. Make ready 1 EX LG Cucumber [fine diced - seeds removed] 1. Get 1 LG EX Firm Tomato [small chop] 1. Make ready 1/2 Green Bell Pepper [fine minced] 1. Get 1/2 Red Bell Pepper [fine minced] 1. Take 1/2 Yellow Bell Pepper [fine minced] 1. Make ready 1/2 Vidalia Onion [fine diced] 1. Take 1/2 Red Onion [fine diced] 1. Make ready 1/2 Cup Fresh Radishes [sliced] 1. Get 2 tbsp Fresh Fine Minced Garlic 1. Get 1 Cup Fresh Cilantro Leaves 1. Get to taste Pickled Onions & Carrots [optional] 1. Take 1/2 tbsp Mexican Oregano [crushed] 1. Get 1/2 tsp Ground Cumin [or less] 1. Prepare 1/4 Cup Chives [fine chopped] 1. Make ready to taste Cracked Sea Salt 1. Make ready to taste Cracked Black Pepper 1. Take 1 tbsp Red Pepper Flakes 1. Make ready 2 tbsp Sugar [optional if not using Vidalia onions] 1. Get ● For The Options 1. Take as needed Sliced Avocados [to be added just prior to serving] 1. Make ready as needed Cream Cheese 1. Prepare as needed Garlic Triskets 1. Make ready as needed Tortilla Chips 1. Get as needed Pita Chips I make this dish anytime I go to a pot luck and everyone loves it. Michelada is a spicy and tart cocktail made from a chilled Mexican beer. This easy recipe is the perfect drink for a hangover breakfast or afternoon tacos! Spicy shrimp ceviche served with avocado, celery and olive, perfect as an appetizer or a late night snack. ##### Steps to make Mike's Spicy Mexican Shrimp Ceviche: 1. Chop up all of your fresh vegetables and add all other ingredients. Mix well. 1. Jumbo Shrimp pictured. 1. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔 1. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas. 1. Enjoy! This easy recipe is the perfect drink for a hangover breakfast or afternoon tacos! Spicy shrimp ceviche served with avocado, celery and olive, perfect as an appetizer or a late night snack. In large bowl, gently toss ceviche ingredients. In medium bowl, mix marinade ingredients with whisk. Fish Ceviche. (Served with Tostadas & Fresh Avocado). So that's going to wrap this up for this special food mike's spicy mexican shrimp ceviche recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!