date: 2020-09-19T09:33:34.376Z image: https://img-global.cpcdn.com/recipes/351938f3407c61e5/751x532cq70/triple-chocolate-brownies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/351938f3407c61e5/751x532cq70/triple-chocolate-brownies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/351938f3407c61e5/751x532cq70/triple-chocolate-brownies-recipe-main-photo.jpg author: Alfred Simpson ratingvalue: 4 reviewcount: 36954 recipeingredient: - "1 cup Walnuts coarsely chopped" - "1/2 cup Semi sweet chocolate coarsely chopped" - "1/4 cup unsweetened chocolate coarsely chopped" - "1/2 cup unsalted butter cut into pieces" - "2 Tbsp cocoa powder" - "1 cup granulated white sugar" - "1 tsp pure vanilla extract" - "3 large eggs at room temperature" - "3/4 cup allpurpose flour 12 Tbsp" - "1/4 tsp salt" - " Melted white chocolate as needed for drizzling optional" recipeinstructions: - "Preheat oven to 350°F / 180°C. Line the bottom and sides of an 8 inch (20 cm) square baking pan with foil or parchment paper. Butter the foil, or spray with a non stick oil spray." - "Melt the semi sweet and unsweetened chocolates and butter in a large heatproof bowl (I used stainless steel), placed over a saucepan of simmering water. Remove from heat and whisk in the cocoa powder and sugar. Next, whisk in the vanilla extract. Then, whisk in the eggs, one at a time, whisking well after each addition. Finally, stir in the flour, salt, and walnuts." - "Pour into the prepared pan, smoothing the top with the back of a spoon or offset spatula. Bake for about 23 -25 minutes or until a toothpick inserted into the center comes out with moist crumbs clinging to it. Remove from oven and let cool on a wire rack." - "Melt the white chocolate over a pan of gently simmering water. Cut the brownies into portions and drizzle each portion with the white chocolate. Leave to set for a few minutes before serving, dust the brownies with the remaining cocoa powder. Serve at room temperature or chilled. These Brownies freeze very well." categories: - Recipe tags: - triple - chocolate - brownies katakunci: triple chocolate brownies nutrition: 230 calories recipecuisine: American preptime: "PT21M" cooktime: "PT31M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, triple chocolate brownies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Triple Chocolate Brownies is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Triple Chocolate Brownies is something which I've loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can cook triple chocolate brownies using 11 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Triple Chocolate Brownies: 1. Make ready 1 cup Walnuts coarsely chopped 1. Get 1/2 cup Semi sweet chocolate, coarsely chopped 1. Make ready 1/4 cup unsweetened chocolate, coarsely chopped 1. Make ready 1/2 cup unsalted butter, cut into pieces 1. Take 2 Tbsp cocoa powder 1. Take 1 cup granulated white sugar 1. Prepare 1 tsp pure vanilla extract 1. Prepare 3 large eggs, at room temperature 1. Make ready 3/4 cup all-purpose flour (12 Tbsp) 1. Prepare 1/4 tsp salt 1. Prepare Melted white chocolate as needed for drizzling (optional) ##### Steps to make Triple Chocolate Brownies: 1. Preheat oven to 350°F / 180°C. Line the bottom and sides of an 8 inch (20 cm) square baking pan with foil or parchment paper. Butter the foil, or spray with a non stick oil spray. 1. Melt the semi sweet and unsweetened chocolates and butter in a large heatproof bowl (I used stainless steel), placed over a saucepan of simmering water. Remove from heat and whisk in the cocoa powder and sugar. Next, whisk in the vanilla extract. Then, whisk in the eggs, one at a time, whisking well after each addition. Finally, stir in the flour, salt, and walnuts. 1. Pour into the prepared pan, smoothing the top with the back of a spoon or offset spatula. Bake for about 23 -25 minutes or until a toothpick inserted into the center comes out with moist crumbs clinging to it. Remove from oven and let cool on a wire rack. 1. Melt the white chocolate over a pan of gently simmering water. Cut the brownies into portions and drizzle each portion with the white chocolate. Leave to set for a few minutes before serving, dust the brownies with the remaining cocoa powder. - Serve at room temperature or chilled. These Brownies freeze very well. So that is going to wrap it up with this exceptional food triple chocolate brownies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!