date: 2020-09-10T22:18:57.376Z image: https://img-global.cpcdn.com/recipes/890f676100280796/751x532cq70/chettinad-mutton-kuzhambu-chettinad-mutton-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/890f676100280796/751x532cq70/chettinad-mutton-kuzhambu-chettinad-mutton-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/890f676100280796/751x532cq70/chettinad-mutton-kuzhambu-chettinad-mutton-gravy-recipe-main-photo.jpg author: Harriet Rodriquez ratingvalue: 4.1 reviewcount: 24520 recipeingredient: - "1/2 kg Mutton" - "100 gm Shallots" - "2 Tomatoes" - "1/2 tsp Turmeric powder" - "3 tsp Coriander powder" - "2 tsp Chilli powder" - "1/2 tsp Fennel seeds" - "1 Cinnamon" - "4 Cloves" - "1 tbsp Curry leaves" - "4 tsp Groundnut oil" - "As needed Salt" - " Roast and Grind" - "1 tsp Black pepper" - "6 clove Garlic" - "1 tsp Cumin seeds" - "1 piece Ginger" - "1 tsp Fennel" recipeinstructions: - "Wash mutton thoroughly in running cold water for around 5 - 7 times. In pressure cooker add mutton, 1/4 tsp of turmeric, pinch of salt. Mix it. Add 2 cups of water and cook upto 5 whistles." - "In kadai dry roast pepper, cumin, fennel. Once it gets cool grind this with ginger and garlic to smooth paste." - "In same kadai add oil. Once hot add cinnamon, clove, fennel seeds and curry leaves. Once done add chopped shallots. After couple of minutes add chopped tomatoes and saute." - "Once tomatoes done add ground masala and saute for another couple of minutes." - "Now add remaining turmeric powder, chilli powder, coriander powder and enough salt." - "Add cooked meat and reduce the flame. Cook until gravy gets thick and oil separates from sides." - "You can adjust the chilli level according to your taste buds. Serve hot with rice." categories: - Recipe tags: - chettinad - mutton - kuzhambu katakunci: chettinad mutton kuzhambu nutrition: 176 calories recipecuisine: American preptime: "PT33M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, chettinad mutton kuzhambu (chettinad mutton gravy). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is something that I have loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can cook chettinad mutton kuzhambu (chettinad mutton gravy) using 18 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy): 1. Make ready 1/2 kg Mutton 1. Prepare 100 gm Shallots 1. Take 2 Tomatoes 1. Make ready 1/2 tsp Turmeric powder 1. Make ready 3 tsp Coriander powder 1. Prepare 2 tsp Chilli powder 1. Make ready 1/2 tsp Fennel seeds 1. Make ready 1 Cinnamon 1. Get 4 Cloves 1. Take 1 tbsp Curry leaves 1. Take 4 tsp Groundnut oil 1. Make ready As needed Salt 1. Make ready Roast and Grind: 1. Get 1 tsp Black pepper 1. Take 6 clove Garlic 1. Get 1 tsp Cumin seeds 1. Make ready 1 piece Ginger 1. Get 1 tsp Fennel ##### Steps to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy): 1. Wash mutton thoroughly in running cold water for around 5 - 7 times. In pressure cooker add mutton, 1/4 tsp of turmeric, pinch of salt. Mix it. Add 2 cups of water and cook upto 5 whistles. 1. In kadai dry roast pepper, cumin, fennel. Once it gets cool grind this with ginger and garlic to smooth paste. 1. In same kadai add oil. Once hot add cinnamon, clove, fennel seeds and curry leaves. Once done add chopped shallots. After couple of minutes add chopped tomatoes and saute. 1. Once tomatoes done add ground masala and saute for another couple of minutes. 1. Now add remaining turmeric powder, chilli powder, coriander powder and enough salt. 1. Add cooked meat and reduce the flame. Cook until gravy gets thick and oil separates from sides. 1. You can adjust the chilli level according to your taste buds. Serve hot with rice. So that's going to wrap this up with this special food chettinad mutton kuzhambu (chettinad mutton gravy) recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!