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date: 2020-07-18T07:05:48.507Z
image: https://img-global.cpcdn.com/recipes/59e8ce24f46d6e8f/751x532cq70/puri-sooji-halwa-white-and-black-chana-with-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/59e8ce24f46d6e8f/751x532cq70/puri-sooji-halwa-white-and-black-chana-with-rice-recipe-main-photo.jpg
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author: Ida Soto
ratingvalue: 4.7
reviewcount: 22566
recipeingredient:
- "1 cup white channa chole"
- "1 piece kokkam"
- "1/2 tsp asafoetida"
- "1/2 tsp ginger powder"
- "2 tomatoes puree"
- "1 tsp full chana masala"
- "1 tbsp olive oil for tadka"
- "to taste Salt"
- "1/2 tsp red chilli powder kashmiri"
- "1/2 tsp coriander powder"
- "1 cup black channa"
- " all ingredients same but used 1 tbsp ghee and cumin seeds 12 tsp for tadka"
- "1 cup Rice soaked 12 hr"
- "as needed Double water"
- " For puri make dough Smooth By adding little salt"
- "as needed Oil for frying puri"
- " For halwa"
- "1 cup semolina"
- "3/4 cup sugar"
- "1/2 tsp cardamom powder"
- "4 times water"
- "3/4 cup sugar"
- "1/2 cup Ghee"
- "as needed Almonds kishmish cashew"
recipeinstructions:
- "Add all dry masala in soaked overnight white chanaand cook till done. In a pan add oil and tomato puree saute till leaves the oil add chilli powder and add in cooked white chanaand again give one whistle to absorb all masalas. Garnish with coriander leaves or not."
- "For black chanasame method I didn't use tomato puree but boiling time add ginger powder,asofetida,salt and turmeric till done.for tadka time I use ghee and cumin seeds and dry all masalas.red chilli to make thick masala channa"
- "Rice soaked for an hour by adding salt and little ghee microwave for 12 minutes. Make poori in enough hot med oil."
- "For halwa add ghee in a big pan add rava roast till golden brown then add sugar cardamom,cashew,raisins etc and 4 times water and still carefully it splash all sides to keep safe close the lid immediately and stirring well between little at a time not fully dries the water it should be semi thick after cool it will be thicken but in this way halwa will soft and yummy garnish with almonds."
- "I did not use any food colour if u want soak saffron few in hot milk and add at the time of water. Enjoy this high protein breakfast as well as ashtami prasad enjoy this from Indian kitchen."
categories:
- Recipe
tags:
- puri
- sooji
- halwa
katakunci: puri sooji halwa
nutrition: 150 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT55M"
recipeyield: "2"
recipecategory: Dinner
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Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, puri, sooji halwa, white and black chana with rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Make your weekend special with this simple Halwa and Puri Recipe. -Sooji ka halwa tayyar hai. Halwa Puri Recipe_Halwa puri aur cholay ki tarkari recipe_How to make halwa puri with tarkari. Halwa Puri Chana (Sooji ka Halwa & Puri & Chana) Recipe by SooperChef. Halwa Poori Chana: SooperChef.pk Presents Halwa Poori & Chana Recipe in English & Urdu.
Puri, sooji halwa, white and black chana with rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Puri, sooji halwa, white and black chana with rice is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have puri, sooji halwa, white and black chana with rice using 24 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Puri, sooji halwa, white and black chana with rice:
1. Prepare 1 cup white channa (chole)
1. Prepare 1 piece kokkam
1. Take 1/2 tsp asafoetida
1. Prepare 1/2 tsp ginger powder
1. Take 2 tomatoes puree
1. Take 1 tsp full chana masala
1. Prepare 1 tbsp olive oil for tadka
1. Get to taste Salt
1. Make ready 1/2 tsp red chilli powder (kashmiri)
1. Prepare 1/2 tsp coriander powder
1. Prepare 1 cup black channa
1. Get (all ingredients same) but used 1 tbsp ghee and cumin seeds 1/2 tsp for tadka
1. Get 1 cup Rice soaked 1/2 hr
1. Prepare as needed Double water
1. Prepare For puri make dough Smooth By adding little salt
1. Make ready as needed Oil for frying puri
1. Make ready For halwa:
1. Take 1 cup semolina
1. Take 3/4 cup sugar
1. Prepare 1/2 tsp cardamom powder
1. Take 4 times water
1. Get 3/4 cup sugar
1. Get 1/2 cup Ghee
1. Take as needed Almonds, kishmish, cashew
So the thing is that if you know someone who's raised in Northern part of India, he/she would be. Halwa Puri ka Sooji Ka Halwa Recipe in Urdu Hindi Lisa Suji ka Halwa - RKK Appkay liya mere special halway ki recipe zabardast for halwa puri ka nashta. Pair with kale chana, poori for Kanzak prasad. Halwa Puri - Bring a completely new scrumptious flavor in lentils and vegetables.
##### Steps to make Puri, sooji halwa, white and black chana with rice:
1. Add all dry masala in soaked overnight white chanaand cook till done. In a pan add oil and tomato puree saute till leaves the oil add chilli powder and add in cooked white chanaand again give one whistle to absorb all masalas. Garnish with coriander leaves or not.
1. For black chanasame method I didn't use tomato puree but boiling time add ginger powder,asofetida,salt and turmeric till done.for tadka time I use ghee and cumin seeds and dry all masalas.red chilli to make thick masala channa
1. Rice soaked for an hour by adding salt and little ghee microwave for 12 minutes. Make poori in enough hot med oil.
1. For halwa add ghee in a big pan add rava roast till golden brown then add sugar cardamom,cashew,raisins etc and 4 times water and still carefully it splash all sides to keep safe close the lid immediately and stirring well between little at a time not fully dries the water it should be semi thick after cool it will be thicken but in this way halwa will soft and yummy garnish with almonds.
1. I did not use any food colour if u want soak saffron few in hot milk and add at the time of water. Enjoy this high protein breakfast as well as ashtami prasad enjoy this from Indian kitchen.
Pair with kale chana, poori for Kanzak prasad. Halwa Puri - Bring a completely new scrumptious flavor in lentils and vegetables. And put a hearty Halwa Poori with Chanay - Halwa Puri Cholay is the Pakistani Traditional Breakfast eaten all over Pakistan. Delicious Fish Fingers, Kala Chana Chaat (Black Chickpeas) with a Pena Colada Drink. Halwa Puri & Black Chana Recipe.
So that's going to wrap this up with this special food puri, sooji halwa, white and black chana with rice recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!