Simple Way to Make Quick Pori with halwa and sour potatoes curry

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date: 2020-10-04T09:08:20.836Z image: https://img-global.cpcdn.com/recipes/bfea14c980661b2d/751x532cq70/pori-with-halwa-and-sour-potatoes-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bfea14c980661b2d/751x532cq70/pori-with-halwa-and-sour-potatoes-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bfea14c980661b2d/751x532cq70/pori-with-halwa-and-sour-potatoes-curry-recipe-main-photo.jpg author: Ronnie Leonard ratingvalue: 4.9 reviewcount: 6550 recipeingredient: - "1 cup For pori daily routine flour" - "2 spoon Oil" - " Salt" - "1 cup For halwa Soji" - "1 cup Ghee" - " Sugar half cup" - "2-3 Elaichi" - " For sour potatoes" - "2 potatoes" - "1 spoon Red chilli or flakes" - " Salt half spoon" - "4 spoon Vinegar" - "1 spoon Ginger garlic paste" - " Kolanji half spoon" - "2 spoon Oil" - " For pori frying 1 cup oil" recipeinstructions: - "First make a dough take rest 30 mints.make little balls and made it round shape and fry in pan when oil heat up." - "For halwa take a pan. In pan 1 cup ghee and soji mix them and well cooked when soji cook brown 2 cup water insert pan and cook very slowly and add sugar or elaichi and cook well when water soak or you see ghee around pan halwa ready" - "Take a pan add 2 spoon oil or add ginger garlic paste add red chilli or flakes add salt or kolanji and in last add mash boil potato or cook well or add vinegar cooked well. And ready to eat" categories: - Recipe tags: - pori - with - halwa katakunci: pori with halwa nutrition: 162 calories recipecuisine: American preptime: "PT25M" cooktime: "PT56M" recipeyield: "2" recipecategory: Lunch --- ![Pori with halwa and sour potatoes curry](https://img-global.cpcdn.com/recipes/bfea14c980661b2d/751x532cq70/pori-with-halwa-and-sour-potatoes-curry-recipe-main-photo.jpg) Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pori with halwa and sour potatoes curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Halwa poori with Potato Curry (Aloo k Tarkari) & Chickpeas Curry (Chana Bhajji) Halwa Poori with Chanay & Aloo ka salan / Halwa poori with Chick Peas & Potato Curry Recipe Pakistan famous Morning Breakfast For Receipe watch the video. Szechuan Soup and Sweet and Sour Fish. A traditional break fast recipe, the "Halwa Poori". Pori with halwa and sour potatoes curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Pori with halwa and sour potatoes curry is something which I've loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can have pori with halwa and sour potatoes curry using 16 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Pori with halwa and sour potatoes curry: 1. Take 1 cup For pori daily routine flour 1. Prepare 2 spoon Oil 1. Take Salt 1. Get 1 cup For halwa Soji 1. Prepare 1 cup Ghee 1. Prepare Sugar half cup 1. Make ready 2-3 Elaichi 1. Take For sour potatoes 1. Prepare 2 potatoes 1. Prepare 1 spoon Red chilli or flakes 1. Take Salt half spoon 1. Get 4 spoon Vinegar 1. Make ready 1 spoon Ginger garlic paste 1. Take Kolanji half spoon 1. Take 2 spoon Oil 1. Make ready For pori frying 1 cup oil Traditionally sweet potato is also a "fasting" approved vegetable in India. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the The poori is a flatbread which is deep-fried in oil and served with a curry of chickpeas which is Follow sooperchef.pk to download the complete halwa pori recipe and preparation method of this desi delight! Just made this with the following changes: I added more hot curry than the recipe calls for and left out the mild curry which I substituted for garam masala. Halwa Potato Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. ##### Steps to make Pori with halwa and sour potatoes curry: 1. First make a dough take rest 30 mints.make little balls and made it round shape and fry in pan when oil heat up. 1. For halwa take a pan. In pan 1 cup ghee and soji mix them and well cooked when soji cook brown 2 cup water insert pan and cook very slowly and add sugar or elaichi and cook well when water soak or you see ghee around pan halwa ready 1. Take a pan add 2 spoon oil or add ginger garlic paste add red chilli or flakes add salt or kolanji and in last add mash boil potato or cook well or add vinegar cooked well. And ready to eat Just made this with the following changes: I added more hot curry than the recipe calls for and left out the mild curry which I substituted for garam masala. Halwa Potato Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes. We usually start the wedding feast with a sweet. Look for the glossy shine in the halwa and stop it. So that's going to wrap this up for this exceptional food pori with halwa and sour potatoes curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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