date: 2020-12-24T02:26:14.594Z image: https://img-global.cpcdn.com/recipes/4974257505828864/751x532cq70/open-faced-philly-steak-sandwiches-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4974257505828864/751x532cq70/open-faced-philly-steak-sandwiches-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4974257505828864/751x532cq70/open-faced-philly-steak-sandwiches-recipe-main-photo.jpg author: Corey Dunn ratingvalue: 4.2 reviewcount: 43634 recipeingredient: - "5 slices good crusty bread" - "1 1/2 cup sliced mushrooms" - "1 large onion halved and sliced thin" - "2 tbsp butter or olive oil" - "3/4 lb thinly sliced steak" - "8 slice good melty cheese like provolone" recipeinstructions: - "Preheat oven to 350" - "Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!" - "Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside." - "Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches." - "Bake for 5-10 minutes, until cheese is melted. Serve hot." - "" categories: - Recipe tags: - openfaced - philly - steak katakunci: openfaced philly steak nutrition: 211 calories recipecuisine: American preptime: "PT19M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, open-faced philly steak sandwiches. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Open-faced Philly Steak Sandwiches is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Open-faced Philly Steak Sandwiches is something that I've loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can have open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Open-faced Philly Steak Sandwiches: 1. Prepare 5 slices good crusty bread 1. Make ready 1 1/2 cup sliced mushrooms 1. Prepare 1 large onion, halved and sliced thin 1. Prepare 2 tbsp butter or olive oil 1. Take 3/4 lb thinly sliced steak 1. Make ready 8 slice good melty cheese- like provolone ##### Instructions to make Open-faced Philly Steak Sandwiches: 1. Preheat oven to 350 1. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet! 1. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside. 1. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches. 1. Bake for 5-10 minutes, until cheese is melted. Serve hot. 1. So that's going to wrap it up with this special food open-faced philly steak sandwiches recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!