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date: 2020-12-15T14:40:36.816Z
image: https://img-global.cpcdn.com/recipes/4974257505828864/751x532cq70/open-faced-philly-steak-sandwiches-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4974257505828864/751x532cq70/open-faced-philly-steak-sandwiches-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4974257505828864/751x532cq70/open-faced-philly-steak-sandwiches-recipe-main-photo.jpg
author: Myrtie Chambers
ratingvalue: 4.5
reviewcount: 3691
recipeingredient:
- " slices good crusty bread"
- " sliced mushrooms"
- " onion halved and sliced thin"
- " butter or olive oil"
- " thinly sliced steak"
- " good melty cheese like provolone"
recipeinstructions:
- "Preheat oven to 350"
- "Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!"
- "Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside."
- "Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches."
- "Bake for 5-10 minutes, until cheese is melted. Serve hot."
- ""
categories:
- Recipe
tags:
- openfaced
- philly
- steak
katakunci: openfaced philly steak
nutrition: 283 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT57M"
recipeyield: "4"
recipecategory: Dessert
---
![Open-faced Philly Steak Sandwiches](https://img-global.cpcdn.com/recipes/4974257505828864/751x532cq70/open-faced-philly-steak-sandwiches-recipe-main-photo.jpg)
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, open-faced philly steak sandwiches. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Open-faced Philly Steak Sandwiches is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Open-faced Philly Steak Sandwiches is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Open-faced Philly Steak Sandwiches:
1. Get slices good crusty bread
1. Prepare sliced mushrooms
1. Take onion, halved and sliced thin
1. Get butter or olive oil
1. Take thinly sliced steak
1. Prepare good melty cheese- like provolone
##### Instructions to make Open-faced Philly Steak Sandwiches:
1. Preheat oven to 350
1. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
1. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
1. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
1. Bake for 5-10 minutes, until cheese is melted. Serve hot.
1.
So that is going to wrap it up for this exceptional food open-faced philly steak sandwiches recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!