Step-by-Step Guide to Make Speedy Cheese Flan (Spanish Cheese Custard)

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date: 2020-08-28T13:37:37.920Z image: https://img-global.cpcdn.com/recipes/51888054/751x532cq70/cheese-flan-spanish-cheese-custard-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/51888054/751x532cq70/cheese-flan-spanish-cheese-custard-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/51888054/751x532cq70/cheese-flan-spanish-cheese-custard-recipe-main-photo.jpg author: Joel Ferguson ratingvalue: 5 reviewcount: 14331 recipeingredient: - "1 tbsp Pure Vanilla Extract" - "1 packages cream cheese" - "1 can evaporated milk" - "1 can condensed milk" - "3 tbsp water" - "1/2 cup of sugar" - "4 large eggs" - "1 dash of salt" recipeinstructions: - "In a blender combine the eggs, salt, milk and vanilla extract." - "Soften the cheese in the microwave for 15 seconds, cut into chunks and add to the blender and mix well." - "Make the caramel, in a round 9 inch aluminium pan, add the sugar and water then on high heat start stirring until it becomes golden. Remove from fire as it can burn easily. Wear protective gloves as caramel can reach high temperatures," - "Pour the mix in the pan and cook in a bain-marie for 45 minutes. The easiest way to do this is to user a bambu steamer! If you don't have one you can improvise by using a large pot with lid. Put in about 1/2 inch of water and place the pan inside bring to a boil and cover, cook for 45 minutes." categories: - Recipe tags: - cheese - flan - spanish katakunci: cheese flan spanish nutrition: 149 calories recipecuisine: American preptime: "PT39M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dinner --- ![Cheese Flan (Spanish Cheese Custard)](https://img-global.cpcdn.com/recipes/51888054/751x532cq70/cheese-flan-spanish-cheese-custard-recipe-main-photo.jpg) Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cheese flan (spanish cheese custard). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Cheese Flan (Spanish Cheese Custard) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Cheese Flan (Spanish Cheese Custard) is something that I have loved my whole life. They are fine and they look fantastic. Delicious Spanish flan, everyone will love it! Today I made for you flan de queso or cheese custard. Very simple and easy to make and it's very yummy! The decadent custard topped with the smooth caramel. ยท I made this tonight for my daughter's potluck. To begin with this recipe, we have to first prepare a few components. You can have cheese flan (spanish cheese custard) using 8 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Cheese Flan (Spanish Cheese Custard): 1. Get 1 tbsp Pure Vanilla Extract 1. Get 1 packages cream cheese 1. Prepare 1 can evaporated milk 1. Prepare 1 can condensed milk 1. Prepare 3 tbsp water 1. Get 1/2 cup of sugar 1. Prepare 4 large eggs 1. Make ready 1 dash of salt Flan is a popular vanilla egg custard from Spain. This delicious, sweet, and light dessert is topped with caramel sauce and is rather easy to make. It is a classic in Spanish cuisine and one of the most popular desserts. You can find it served everywhere in Spain and it's not as difficult to make at home. ##### Instructions to make Cheese Flan (Spanish Cheese Custard): 1. In a blender combine the eggs, salt, milk and vanilla extract. 1. Soften the cheese in the microwave for 15 seconds, cut into chunks and add to the blender and mix well. 1. Make the caramel, in a round 9 inch aluminium pan, add the sugar and water then on high heat start stirring until it becomes golden. Remove from fire as it can burn easily. Wear protective gloves as caramel can reach high temperatures, 1. Pour the mix in the pan and cook in a bain-marie for 45 minutes. The easiest way to do this is to user a bambu steamer! If you don't have one you can improvise by using a large pot with lid. Put in about 1/2 inch of water and place the pan inside bring to a boil and cover, cook for 45 minutes. It is a classic in Spanish cuisine and one of the most popular desserts. You can find it served everywhere in Spain and it's not as difficult to make at home. Best Spanish Cheese - A One-Stop Guide. A wide variety of cheeses are made throughout the country of Spain. Some of the Spanish cheeses are internationally renowned, such as the Manchego cheese of La Mancha. So that is going to wrap this up for this exceptional food cheese flan (spanish cheese custard) recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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