date: 2020-09-04T22:38:02.967Z image: https://img-global.cpcdn.com/recipes/7f08286e607656d0/751x532cq70/semolina-rava-upma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7f08286e607656d0/751x532cq70/semolina-rava-upma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7f08286e607656d0/751x532cq70/semolina-rava-upma-recipe-main-photo.jpg author: Georgia McCarthy ratingvalue: 4.9 reviewcount: 30431 recipeingredient: - "2cups Rava" - "6cups Water" - "10 Green chillies" - "2 Onion" - "1 inch Ginger" - "4 Garlic" - "1stem Curry leaves" - "2 stems Coriander leaves" - "2tsp Salt" - "1/4tsp Mustard seeds" - "1/4tsp Urad Dal" - "1/4tsp Chenna dal" - "2tsp Ghee" - "2tbsp Oil " recipeinstructions: - "First pour 1tsp of ghee in a pan and fry rava in low flame for 5 minutes" - "Turn off the flame and transfer the rava to a plate" - "Slice the onions, slit green chillies, chop ginger and garlic finely" - "Heat the pan pour oil and pop mustard seeds, urad dall and chenna dall" - "Then add onions, green chillies, ginger and garlic. Fry these ingredients in low flame." - "Saute the onions nicely. Add water curry leaves and coriander leaves" - "Allow the water to boil. Then add salt and mix well" - "Now add rava slowly to the boiling water and start stirring quickly." - "Cook in low flame and make sure there are no lumps." - "Cover it with lid for 2_3 minutes. Then remove the lid and add one tsp of ghee around." - "Garnish with some coriander leaves and serve with chutney and sambar or idly podi" categories: - Recipe tags: - semolina - - rava katakunci: semolina rava nutrition: 187 calories recipecuisine: American preptime: "PT11M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, semolina / rava upma. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Semolina / rava upma is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Semolina / rava upma is something that I've loved my entire life. They're fine and they look wonderful. If using pre-roasted rava, skip this step. Instant Pot Rava Upma (Rava Khichdi) is an easy & popular South Indian breakfast, made from dry roasted semolina, vegetables and seasonings. Rava Upma (रवा उपमा ) Recipe How To Make Sooji/Semolina Ka Upma By Archana To begin with this particular recipe, we have to prepare a few components. You can cook semolina / rava upma using 14 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Semolina / rava upma: 1. Prepare 2cups Rava 1. Prepare 6cups Water 1. Prepare 10 Green chillies 1. Take 2 Onion 1. Get 1 inch Ginger 1. Prepare 4 Garlic 1. Prepare 1stem Curry leaves 1. Get 2 stems Coriander leaves 1. Get 2tsp Salt 1. Take 1/4tsp Mustard seeds 1. Get 1/4tsp Urad Dal 1. Take 1/4tsp Chenna dal 1. Make ready 2tsp Ghee 1. Take 2tbsp Oil - When rushed in time and have minimal ingredients to work with, these recipes come to the rescue. Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies. It's a filling and nutritious way to start your day! Rava Upma recipe, this is the simplest, humble breakfast recipe that can be made in a jiffy, easy even for beginners in cooking! ##### Instructions to make Semolina / rava upma: 1. First pour 1tsp of ghee in a pan and fry rava in low flame for 5 minutes 1. Turn off the flame and transfer the rava to a plate 1. Slice the onions, slit green chillies, chop ginger and garlic finely 1. Heat the pan pour oil and pop mustard seeds, urad dall and chenna dall 1. Then add onions, green chillies, ginger and garlic. Fry these ingredients in low flame. 1. Saute the onions nicely. Add water curry leaves and coriander leaves 1. Allow the water to boil. Then add salt and mix well 1. Now add rava slowly to the boiling water and start stirring quickly. 1. Cook in low flame and make sure there are no lumps. 1. Cover it with lid for 2_3 minutes. Then remove the lid and add one tsp of ghee around. 1. Garnish with some coriander leaves and serve with chutney and sambar or idly podi It's a filling and nutritious way to start your day! Rava Upma recipe, this is the simplest, humble breakfast recipe that can be made in a jiffy, easy even for beginners in cooking! I love to have it with filter coffee. One of my ever favourite is 'Rava upma'! Upma is a go-to breakfast option for most of the Indian households. So that is going to wrap it up with this special food semolina / rava upma recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!