date: 2020-08-23T16:52:34.837Z image: https://img-global.cpcdn.com/recipes/5049378038349824/751x532cq70/japanese-premium-beef-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5049378038349824/751x532cq70/japanese-premium-beef-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5049378038349824/751x532cq70/japanese-premium-beef-steak-recipe-main-photo.jpg author: Terry Caldwell ratingvalue: 4.9 reviewcount: 1763 recipeingredient: - " slices 2cm thick Beef for steak" - " Vegetable oil" - " Garlic" - " Salt and pepper" recipeinstructions: - "Take out the beef from the fridge, and let them rest for 10 minutes at room temperature." - "Put the vegetable oil and sliced garlic into the frying pan. Stir-fry patiently until nicely browned." - "Remove the sinews of the beef, then lightly salt and pepper both sides." - "Remove the garlic from the frying pan and put the beef in. Cook for 2 minutes at high heat." - "Flip and cook for 2 minutes at medium heat." - "Remove the beef from the frying pan and let them rest for 5~10 minutes. This is a tip to cook the insides. I covered it with plastic wrap for 5 minutes." - "Cook both sides for 30 seconds each over high heat. Dish them up, and enjoy the medium rare beef steak!" - "I used the same frying pan to make some wasabi sauce. https://cookpad.com/us/recipes/147299-wasabi-steak-sauce-from-a-former-steak-chef" - "To finish, I topped a bowl of rice with arugula, soft poached eggs, and the sliced beaf steak, then poured some wasabi sauce over it to make a rice bowl. It was amazing!" categories: - Recipe tags: - japanese - premium - beef katakunci: japanese premium beef nutrition: 278 calories recipecuisine: American preptime: "PT40M" cooktime: "PT36M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, japanese premium beef steak. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Japanese Premium Beef Steak is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Japanese Premium Beef Steak is something that I have loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese premium beef steak using 4 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Japanese Premium Beef Steak: 1. Take slices, 2cm thick Beef for steak 1. Take Vegetable oil 1. Make ready Garlic 1. Take Salt and pepper ##### Instructions to make Japanese Premium Beef Steak: 1. Take out the beef from the fridge, and let them rest for 10 minutes at room temperature. 1. Put the vegetable oil and sliced garlic into the frying pan. Stir-fry patiently until nicely browned. 1. Remove the sinews of the beef, then lightly salt and pepper both sides. 1. Remove the garlic from the frying pan and put the beef in. Cook for 2 minutes at high heat. 1. Flip and cook for 2 minutes at medium heat. 1. Remove the beef from the frying pan and let them rest for 5~10 minutes. This is a tip to cook the insides. I covered it with plastic wrap for 5 minutes. 1. Cook both sides for 30 seconds each over high heat. Dish them up, and enjoy the medium rare beef steak! 1. I used the same frying pan to make some wasabi sauce. - - https://cookpad.com/us/recipes/147299-wasabi-steak-sauce-from-a-former-steak-chef 1. To finish, I topped a bowl of rice with arugula, soft poached eggs, and the sliced beaf steak, then poured some wasabi sauce over it to make a rice bowl. It was amazing! So that is going to wrap this up for this special food japanese premium beef steak recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!