How to Make Speedy Bacon-Wrapped/ Cheese-Stuffed Chicken Breast

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date: 2020-07-08T13:51:49.160Z image: https://img-global.cpcdn.com/recipes/5288566489874432/751x532cq70/bacon-wrapped-cheese-stuffed-chicken-breast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5288566489874432/751x532cq70/bacon-wrapped-cheese-stuffed-chicken-breast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5288566489874432/751x532cq70/bacon-wrapped-cheese-stuffed-chicken-breast-recipe-main-photo.jpg author: Lily Bryan ratingvalue: 4.6 reviewcount: 38663 recipeingredient: - "2 boneless chicken breasts" - "1 cup cream cheese" - "1/4 cup chives large slice" - "1 tbsp garlic powder" - "2 tbsp onion powder" - "1 salt and pepper" - "4 slice thin cut bacon" - "1 juice and zest of one lemon" recipeinstructions: - "Combine cheese, lemon, chives, and a pinch of salt and pepper in a bowl. Toss." - "Slice each breast to open it up and lay it flat, or "butterfly" it." - "Lightly coat chicken breast with olive oil. Stuff the mixture in the breast and fold over to close. Wrap two slices of bacon around each breast. Season." - "Roast in oven at 350° for approximately 30 minutes or until thermometer reaches 165° and chicken/bacon are nicely crisp and caramelized." - "After a half hour, check the doneness of the chicken. Place chicken under broiler for a few minutes to crisp the bacon if the chicken is nearly cooked to avoid drying out the chicken." - "Variations; Applewood seasoning, white wine, sauteed zucchini, basil, tarragon, balsamic, rosemary, honey mustard, bbq" categories: - Recipe tags: - baconwrapped - cheesestuffed - chicken katakunci: baconwrapped cheesestuffed chicken nutrition: 167 calories recipecuisine: American preptime: "PT33M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dessert --- ![Bacon-Wrapped/ Cheese-Stuffed Chicken Breast](https://img-global.cpcdn.com/recipes/5288566489874432/751x532cq70/bacon-wrapped-cheese-stuffed-chicken-breast-recipe-main-photo.jpg) Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, bacon-wrapped/ cheese-stuffed chicken breast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Make it as written or add more flavors - customize it however you like! Chicken breast is my go-to dinner option when I've got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is. Roll Chicken breast up to conceal cream cheese. Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can have bacon-wrapped/ cheese-stuffed chicken breast using 8 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast: 1. Get 2 boneless chicken breasts 1. Take 1 cup cream cheese 1. Prepare 1/4 cup chives; large slice 1. Prepare 1 tbsp garlic powder 1. Take 2 tbsp onion powder 1. Prepare 1 salt and pepper 1. Get 4 slice thin cut bacon 1. Prepare 1 juice and zest of one lemon Be prepared and make plenty of bacon wrapped cream cheese stuffed chicken breasts to go around! A cream cheese and onion mixture fills these chicken breasts wrapped in bacon. Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. ##### Steps to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast: 1. Combine cheese, lemon, chives, and a pinch of salt and pepper in a bowl. Toss. 1. Slice each breast to open it up and lay it flat, or "butterfly" it. 1. Lightly coat chicken breast with olive oil. Stuff the mixture in the breast and fold over to close. Wrap two slices of bacon around each breast. Season. 1. Roast in oven at 350° for approximately 30 minutes or until thermometer reaches 165° and chicken/bacon are nicely crisp and caramelized. 1. After a half hour, check the doneness of the chicken. Place chicken under broiler for a few minutes to crisp the bacon if the chicken is nearly cooked to avoid drying out the chicken. 1. Variations; Applewood seasoning, white wine, sauteed zucchini, basil, tarragon, balsamic, rosemary, honey mustard, bbq Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. Take chicken to the next level with this extra delicious Bacon Wrapped Stuffed Chicken Breast recipe the whole family will love! These Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts are a taste sensation. The combination of juicy chicken, crispy bacon, and cream cheese is the trifecta. So that is going to wrap it up with this exceptional food bacon-wrapped/ cheese-stuffed chicken breast recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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