date: 2020-07-16T21:51:52.798Z image: https://img-global.cpcdn.com/recipes/ca00c0145ed44e3d/751x532cq70/brinjal-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ca00c0145ed44e3d/751x532cq70/brinjal-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ca00c0145ed44e3d/751x532cq70/brinjal-gravy-recipe-main-photo.jpg author: Birdie Andrews ratingvalue: 4.6 reviewcount: 41065 recipeingredient: - "200 Gm Brinjal" - "1 cup chopped tomato Onion" - "6 red chilies" - "3tsp Thuvaran dal" - " Urad dal" - "3 tsp Tamaraind paste" - "3 tsp salt" - "50 ml cooking oil" - "3 green chilies" recipeinstructions: - "Split the Brinjal without removing the head." - "Fry the Brinjal in the cooking oil and keep it aside." - "In another pan fry all other ingradients (dals)except Tamarind paste and grind it as coarse in the mixer grinder." - "Fill this powder inside the Full roasted Brinjal and keep it ready." - "In another pan add water, tamarind paste and salt. cook for 15 minutes. Add the chopped tomato and Onion. Add 2 or 3 green chilies." - "Then add the filled brinjals and cook for 10 minutes." - "Brinjal gravy is ready to taste. Ideal with Rice." categories: - Recipe tags: - brinjal - gravy katakunci: brinjal gravy nutrition: 214 calories recipecuisine: American preptime: "PT37M" cooktime: "PT60M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brinjal gravy. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Brinjal Gravy is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Brinjal Gravy is something that I've loved my entire life. Follow The Steps to Lose Weight Fast. brinjal. A New and Simple Method Will Help You to Lose Weight Fast. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! To get started with this particular recipe, we must first prepare a few ingredients. You can cook brinjal gravy using 9 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Brinjal Gravy: 1. Prepare 200 Gm Brinjal 1. Take 1 cup chopped tomato, Onion 1. Prepare 6 red chilies, 1. Prepare 3tsp Thuvaran dal, 1. Prepare Urad dal 1. Make ready 3 tsp Tamaraind paste, 1. Take 3 tsp salt 1. Get 50 ml cooking oil, 1. Take 3 green chilies It is a low calorie veggie that has some unique nutrients like iron and minerals. Brinjal is most commonly used in Indian cuisine to make curry, gravy, stir fry and chutney or bharta. Muslim Style Brinjal Gravy for Biryani! Biryani is one of the tastiest dishes and everyone loves biryani. ##### Steps to make Brinjal Gravy: 1. Split the Brinjal without removing the head. 1. Fry the Brinjal in the cooking oil and keep it aside. 1. In another pan fry all other ingradients (dals)except Tamarind paste and grind it as coarse in the mixer grinder. 1. Fill this powder inside the Full roasted Brinjal and keep it ready. 1. In another pan add water, tamarind paste and salt. cook for 15 minutes. Add the chopped tomato and Onion. Add 2 or 3 green chilies. 1. Then add the filled brinjals and cook for 10 minutes. 1. Brinjal gravy is ready to taste. Ideal with Rice. Muslim Style Brinjal Gravy for Biryani! Biryani is one of the tastiest dishes and everyone loves biryani. Biryani with brinjal gravy with some onion raita makes a heavenly combination. I have tried various brinjal gravy and this is the best recipe I would say. Brinjal Gravy (Eggplant Gravy),is a very tasty recipe and it goes very well with biryani, variety rice, chapathi or dosa. So that is going to wrap this up for this special food brinjal gravy recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!