date: 2020-08-22T12:15:37.665Z image: https://img-global.cpcdn.com/recipes/eff58e049d5d70bd/751x532cq70/kozhukattai-flour-idiyappam-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/eff58e049d5d70bd/751x532cq70/kozhukattai-flour-idiyappam-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/eff58e049d5d70bd/751x532cq70/kozhukattai-flour-idiyappam-flour-recipe-main-photo.jpg author: Nancy Barnes ratingvalue: 5 reviewcount: 12712 recipeingredient: - "750 gm rice" - "as required water" recipeinstructions: - "Wash rice for 2-3 times and soak for 15 minutes" - "Drain water completely and spread it on a clean towel and let it air dry. I switched on the fan and it took 15 minutes." - "When it is still damp, transfer rice to a mixie jar and grind to a fine powder. Transfer directly into a sieve and tap to get fine powder." - "Transfer the grits to the mixie jar again and powder fine and sieve." - "Continue till there is no rice left. Transfer the sieved rice flour into a tambalam or wide plate and let it air dry as it will be still be warm." - "If you wish to close the plate use a cloth to do so and not with a plate. If you are not going to use it immediately and wish to store longer, dry roast the flour over low flame for a few minutes in batches. When cool store in a clean, dry jar and use within 3 or 4 months." categories: - Recipe tags: - kozhukattai - flour - katakunci: kozhukattai flour nutrition: 105 calories recipecuisine: American preptime: "PT32M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, kozhukattai flour / idiyappam flour. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Kozhukattai Flour / Idiyappam Flour is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Kozhukattai Flour / Idiyappam Flour is something which I have loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can have kozhukattai flour / idiyappam flour using 2 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Kozhukattai Flour / Idiyappam Flour: 1. Make ready 750 gm rice 1. Get as required water ##### Steps to make Kozhukattai Flour / Idiyappam Flour: 1. Wash rice for 2-3 times and soak for 15 minutes 1. Drain water completely and spread it on a clean towel and let it air dry. I switched on the fan and it took 15 minutes. 1. When it is still damp, transfer rice to a mixie jar and grind to a fine powder. Transfer directly into a sieve and tap to get fine powder. 1. Transfer the grits to the mixie jar again and powder fine and sieve. 1. Continue till there is no rice left. Transfer the sieved rice flour into a tambalam or wide plate and let it air dry as it will be still be warm. 1. If you wish to close the plate use a cloth to do so and not with a plate. - - If you are not going to use it immediately and wish to store longer, dry roast the flour over low flame for a few minutes in batches. When cool store in a clean, dry jar and use within 3 or 4 months. So that's going to wrap this up with this special food kozhukattai flour / idiyappam flour recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!