Semolina (Sooji) Halwa. This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk). Addition of cardamom powder, nuts and saffron is optional, but recommended as it enhances the flavor and nutrition. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time.
Semolina, a Perfect Dessert - Sooji Ka Halwa and More.
Sooji halwa is an easy-to-make Indian dessert made by combining semolina with vegan butter and cardamom.
Typically, it is served with nuts and dried fruit.
You can cook Semolina (Sooji) Halwa using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Semolina (Sooji) Halwa
- It's 1/2 cup of semolina (I used thick one).
- It's 1/4 cup of sugar.
- You need 1 pinch of salt.
- You need 1 1/3 cup of water.
- Prepare 1 tbsp of desi ghee.
- You need 1 tbsp and 1 tsp of chopped cashews and kismis.
- You need 2 of green cardamom powdered (optional).
- Prepare 1 clove of (laung) crushed (optional).
Sooji halwa is often made in bulk on festive or religious occasions. Add ½ cup sooji (rava or semolina). Use a fine variety of sooji and not the coarser variety. Punjabi Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or What makes suji halwa soft is fully puffed semolina grains.
Semolina (Sooji) Halwa instructions
- Fry the sooji for 2 minutes on low to medium heat..
- Then add chopped kaju and fry for a minute..
- Add ghee with the sooji and allow to melt and mix with semolina..
- Mix kismis and saute continuously,till the colour of sooji changed with a good aroma..
- Now add water, salt, cardamom powder and 1 clove crushed. Mix well..
- Pour the sugar and allowed to melt..
- Slow down to flame, stir continuously to avoid lump formation. The cooked semolina thickened, absorbing water..
- Bring down and spread the semolina halwa on a greased plate. Allow to cool and cut into pieces. Serve and enjoy. Thanks.
To attain that cook sooji on low heat. Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients. You can top up other things like cashews, raisins, coconut. Sooji Halwa is extremely easy to do with very few ingredients, and I make mine in exactly the same way as I would the Atta Halwa. Cooking the semolina slightly longer produces a deeper.
