How to Make Ultimate Semolina Gujiya

Semolina Gujiya. Semolina Gujiya is made with all purpose flour with the filling of semolina, coconut and dry fruits, it is a very popular sweet dish served during the Diwali, Holi or. This Semolina Gujiya Recipe is the perfect fix your Monday Blues. Watch this Masala TV video to learn how to make Semolina Gujya.

semolina gujiya #kajjikayalu #recipe…» Kitchen- Semolina cheela रसोई-सूजी का चीला #सूजी #चीला #Semolina #cheela. SOFT Mawa Gujiya Recipe - Holi Special Chasni wali Karanji Gujia - CookingShooking. Easy Gujiya Recipe: Make the easy and delicious gujiya recipe for diwali at home using ingredients like purpose flour, khoya, sugar, almonds, green cardamom, semolina and more on Times Food. You can cook Semolina Gujiya using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Semolina Gujiya

1. You need of For stuffing:.
2. Prepare 1 Cup of Khopra / dry coconut.
3. Prepare 1/2 tsp of Powdered Sugar.
4. Prepare 1/2 Cup of Roasted Semolina.
5. It's 1 tsp of Cardamom Powder.
6. Prepare 10 of Raisins Chopped.
7. You need 10 of Cashew nuts Chopped.
8. You need of as required Oil for frying.

Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Packed with the goodness of desiccated coconut and dry nuts, its. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all functions.

Semolina Gujiya instructions

1. In a bowl take maida. Add 1 tbsp oil or ghee. Mix it well. Add water as needed to make dough just like poori dough. Rest for 1/2 hour..
2. For stuffing. Take a bowl. Add grated khopra, powder sugar, chopped raisins, chopped cashew nuts, cardamom powder and semolina. Mix well. Keep aside..
3. Again knead the dough well and make a small ball so as to make poori. Take a small ball and roll out thin poori. Take a gujiya mould keep the poori in the mould. Put a spoonful of stuffing in the center of the poori. Press it gently. Take out the dough from the sides of the mould. Repeat with other balls and stuffing. Cover it so that the gujiya will not dry..
4. Heat oil and ghee in Kadhai. Deep fry gujiyas till it become light brown in colour both the sides..
5. Once it is done. Transfer to a serving plate. Ready to serve..

The gujiyas are deep fried pastries with a sweet filling inside. Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. Gujiya recipe, a classic Indian sweet among Holi special dishes. Learn how to make Mawa Gujiya Today I have for you Gujiya recipe which is a Holi special sweet like Malpua, Thandai and the likes.