date: 2020-09-19T22:42:21.614Z image: https://img-global.cpcdn.com/recipes/e99a2cef2c61a6bc/751x532cq70/kathor-undhiyu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e99a2cef2c61a6bc/751x532cq70/kathor-undhiyu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e99a2cef2c61a6bc/751x532cq70/kathor-undhiyu-recipe-main-photo.jpg author: Douglas Hampton ratingvalue: 4.5 reviewcount: 49741 recipeingredient: - " Muthia How to make muthias for undhiyu Ingredients" - "1 cup gram flour" - "2 tablespoon fine semolina" - "1 cup fenugreek leaves" - "1 tablespoon fresh dill finely chopped" - "1/2 teaspoon red chilli powder" - "1/4 teaspoon turmeric powder" - "pinch baking soda" - "1 teaspoon sugar" - "1/4 teaspoon lemon juice" - "1 tablespoon oil" - "to taste salt" - " Ingredients for kathore" - "1 cup mixed pulses" - "1/2 cup pureed tomatoes" - "1 teaspoon ginger garlic paste" - "1 teaspoon chilli powder" - "1/2 teaspoon garam masala" - "1/2 teaspoon turmeric powder" - "1 tablespoon cumin coriander" - " powder" - "to taste Salt" - "1 teaspoon lemon juice" - " Chopped coriander" - "1/2 teaspoon mustard seeds" - "1/2 teaspoon cumin seeds" - "2 tablespoon oil" - "1 teaspoon sugar optional" recipeinstructions: - "How to make muthia. In a bowl mix all the ingredients. Add water as required and make soft dough. Grease your hands with oil and make round shaped muthia’s. Heat the oil over medium heat to deep fry the muthia’s. Deep fry muthia’s until light golden brown and the outer layer turns crispy. These can be kept in the freezer to use for undhiyu" - "" - "Wash all the pulses and soak them in enough water overnight. Wash again and add 2 cups of water and pressure cook for 4 whistles or till all the pulses are cooked. Keep aside. Once the pressure cooker has released all the steam drain water from pulse." - "" - "Heat the oil in a pan and add the mustard seeds, cumin seeds and asafoetida. When it starts to crackle add the tomato puree, green chilli paste, and ginger and garlic paste. Sauté on a medium flame for a minute. Add chilli powder, salt, sugar, turmeric, cumin and coriander powder, lemon juice, garam masala and a tablespoon of coriander leaves" - "Let it cook until the oil leaves side. Add the pulses and 1 cup of water and let it cook for a further minute. Lastly add muthia and 1/2 cup of water and let it cook on slow heat for 3 to 4 minutes. Transfer in serving bowl and garnish with coriander leaves. Can be served with roti, naan or rice." categories: - Recipe tags: - kathor - undhiyu katakunci: kathor undhiyu nutrition: 162 calories recipecuisine: American preptime: "PT13M" cooktime: "PT54M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, kathor undhiyu. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Kathor undhiyu is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Kathor undhiyu is something that I've loved my entire life. They're nice and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can cook kathor undhiyu using 28 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Kathor undhiyu: 1. Take Muthia How to make muthia’s for undhiyu. Ingredients:- 1. Make ready 1 cup gram flour 1. Take 2 tablespoon fine semolina 1. Take 1 cup fenugreek leaves 1. Prepare 1 tablespoon fresh dill finely chopped 1. Prepare 1/2 teaspoon red chilli powder 1. Get 1/4 teaspoon turmeric powder 1. Make ready pinch baking soda 1. Prepare 1 teaspoon sugar 1. Take 1/4 teaspoon lemon juice 1. Prepare 1 tablespoon oil 1. Take to taste salt 1. Take Ingredients for kathore 1. Prepare 1 cup mixed pulses 1. Make ready 1/2 cup pureed tomatoes 1. Make ready 1 teaspoon ginger garlic paste 1. Prepare 1 teaspoon chilli powder 1. Make ready 1/2 teaspoon garam masala 1. Make ready 1/2 teaspoon turmeric powder 1. Get 1 tablespoon cumin coriander 1. Make ready powder 1. Get to taste Salt 1. Prepare 1 teaspoon lemon juice 1. Prepare Chopped coriander 1. Get 1/2 teaspoon mustard seeds 1. Get 1/2 teaspoon cumin seeds 1. Take 2 tablespoon oil 1. Prepare 1 teaspoon sugar (optional) ##### Steps to make Kathor undhiyu: 1. How to make muthia. - In a bowl mix all the ingredients. Add water as required and make soft dough. - Grease your hands with oil and make round shaped muthia’s. Heat the oil over medium heat to deep fry the muthia’s. - Deep fry muthia’s until light golden brown and the outer layer turns crispy. - These can be kept in the freezer to use for undhiyu 1. 1. Wash all the pulses and soak them in enough water overnight. - Wash again and add 2 cups of water and pressure cook for 4 whistles or till all the pulses are cooked. Keep aside. Once the pressure cooker has released all the steam drain water from pulse. 1. 1. Heat the oil in a pan and add the mustard seeds, cumin seeds and asafoetida. - When it starts to crackle add the tomato puree, green chilli paste, and ginger and garlic paste. Sauté on a medium flame for a minute. Add chilli powder, salt, sugar, turmeric, cumin and coriander powder, lemon juice, garam masala and a tablespoon of coriander leaves 1. Let it cook until the oil leaves side. Add the pulses and 1 cup of water and let it cook for a further minute. Lastly add muthia and 1/2 cup of water and let it cook on slow heat for 3 to 4 minutes. Transfer in serving bowl and garnish with coriander leaves. Can be served with roti, naan or rice. So that's going to wrap this up for this special food kathor undhiyu recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!