date: 2020-07-27T08:38:43.432Z image: https://img-global.cpcdn.com/recipes/b65f40804bec2f40/751x532cq70/texs-steak-chorizo-sub-melt-🐄🐷🧀🍞🍲🇺🇸-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b65f40804bec2f40/751x532cq70/texs-steak-chorizo-sub-melt-🐄🐷🧀🍞🍲🇺🇸-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b65f40804bec2f40/751x532cq70/texs-steak-chorizo-sub-melt-🐄🐷🧀🍞🍲🇺🇸-recipe-main-photo.jpg author: Jimmy Rice ratingvalue: 4.7 reviewcount: 27659 recipeingredient: - " 79 ounces thinly sliced or beaten Ribeye steak" - " petit pain or sub roll" - " rapeseed or vegetable oil to fry" - " butter" - " cheddar preferably not processed" - " Spanish chorizo sausage" - " crispy salad leaves" - " bell pepper" - " medium brown onion sliced" - " tomato sliced" - " salt and ground black pepper to season" - " Ketchup" recipeinstructions: - "Slice your bun horizontally, then toast. Prep the vegetables" - "Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers" - "If your steak is a thick piece..." - "...use a tenderising hammer to beat thinly before cooking" - "Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil" - "Season again in the skillet while you cook the steak for about 2-2½ minutes on one side. Keep stirring the onions" - "Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup" - "Cover with the cheese then cover with a pan lid and cook for a further 3-3½ minutes" - "Remove from the skillet, add to the sandwich, and top with the chorizo" - "Add the lid, skewer, and serve" categories: - Recipe tags: - texs - steak - katakunci: texs steak nutrition: 181 calories recipecuisine: American preptime: "PT14M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸 is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸 is something that I have loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸 using 12 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸: 1. Take (7-9 ounces) thinly sliced or beaten Ribeye steak 1. Make ready petit pain or sub roll 1. Get rapeseed or vegetable oil to fry 1. Take butter 1. Get cheddar (preferably not processed) 1. Prepare Spanish chorizo sausage 1. Take crispy salad leaves 1. Make ready bell pepper 1. Take medium brown onion (sliced) 1. Prepare tomato (sliced) 1. Make ready salt and ground black pepper to season 1. Prepare Ketchup ##### Instructions to make Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸: 1. Slice your bun horizontally, then toast. Prep the vegetables 1. Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers 1. If your steak is a thick piece... 1. ...use a tenderising hammer to beat thinly before cooking 1. Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil 1. Season again in the skillet while you cook the steak for about 2-2½ minutes on one side. Keep stirring the onions 1. Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup 1. Cover with the cheese then cover with a pan lid and cook for a further 3-3½ minutes 1. Remove from the skillet, add to the sandwich, and top with the chorizo 1. Add the lid, skewer, and serve So that's going to wrap it up for this exceptional food tex's steak & chorizo sub melt 🐄🐷🧀🍞🍲🇺🇸 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!