date: 2020-10-16T07:32:22.526Z image: https://img-global.cpcdn.com/recipes/5c0675860adc795c/751x532cq70/semolinasuji-dhokla-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5c0675860adc795c/751x532cq70/semolinasuji-dhokla-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5c0675860adc795c/751x532cq70/semolinasuji-dhokla-recipe-main-photo.jpg author: Connor Roberts ratingvalue: 4.7 reviewcount: 49603 recipeingredient: - "1 cup small Semolina" - "1/2 cup curd" - "1/2 cup water" - "1 tsp Green ChilliesGinger crush" - "as per taste Salt" - "1/4 tsp Baking soda" - "3-4 tsp water" - "For Tempering" - "2-3 tsp oil" - "1 tsp mustard seeds" - "1/2 tsp red chilli powder" - "some Sweet Curry leavesoptional" recipeinstructions: - "Take a mixing bowl add Semolina, curd mix it all well." - "Add water mix it and close the lid keep a side for an hour." - "After an hour add salt, crushed ginger - green chillies. Mix it all well if required add water to get the consistency." - "Now take a steamer or deep vessel. Pour water and put a ring. Let water get boil on medium High flame. Grease the Dhokla plate/ thali or cake tin in which u want to make dhoklas." - "Now add baking soda to the batter. Add water and give a nice whisk." - "Pour the batter I greased tin. Tap it. Get it leveled." - "Put the tray or plate in the steamer. Close the for 15-20 min." - "Open the lid check it with toothpick. Take out the tray let it get cool. Now scrape it from the sides with the help of knife. Put a plate on the tray and flap it upsidedown. Whole will come out easily. Cut into pieces." - "Get tempering ready. Put pan add oil, mustard seeds. Get crackled add Curry leaves(optional) and red chilli powder." - "Pour this tempering on dhoklas and set e with chutney and ketchup." categories: - Recipe tags: - semolinasuji - dhokla katakunci: semolinasuji dhokla nutrition: 187 calories recipecuisine: American preptime: "PT21M" cooktime: "PT50M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, semolina(suji) dhokla. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Dhokla is a traditional gujrati snack, spongy and fluffy in texture. Serve suji dhokla with peppy green chutney to make a yummy snack. Dhoklas are also a good accompaniment with Aamras, Puris and Karela Bateta Nu Shaak. For the health-conscious, Suji Dhokla or Semolina dhokla is an easy choice. Semolina(Suji) Dhokla is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Semolina(Suji) Dhokla is something that I've loved my whole life. They're fine and they look fantastic. To get started with this recipe, we must prepare a few components. You can have semolina(suji) dhokla using 12 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Semolina(Suji) Dhokla: 1. Prepare 1 cup small Semolina 1. Take 1/2 cup curd 1. Get 1/2 cup water 1. Prepare 1 tsp Green Chillies-Ginger crush 1. Get as per taste Salt 1. Take 1/4 tsp Baking soda 1. Make ready 3-4 tsp water 1. Take For Tempering- 1. Take 2-3 tsp oil 1. Prepare 1 tsp mustard seeds 1. Make ready 1/2 tsp red chilli powder 1. Take some Sweet Curry leaves(optional) It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. Dhokla is an irresistible Guajarati Indian snack that is essentially a fluffy, steamed savory bread or cake They are often made with chana dal, ground chickpeas But there are dhoklas made with other dried. Semolina based dhoklas are instant considered to conventional. But I prefer soaking semolina in curd overnight which gives more flavor and also softness to these dhoklas instead of instant batter. ##### Instructions to make Semolina(Suji) Dhokla: 1. Take a mixing bowl add Semolina, curd mix it all well. 1. Add water mix it and close the lid keep a side for an hour. 1. After an hour add salt, crushed ginger - green chillies. Mix it all well if required add water to get the consistency. 1. Now take a steamer or deep vessel. Pour water and put a ring. Let water get boil on medium High flame. Grease the Dhokla plate/ thali or cake tin in which u want to make dhoklas. 1. Now add baking soda to the batter. Add water and give a nice whisk. 1. Pour the batter I greased tin. Tap it. Get it leveled. 1. Put the tray or plate in the steamer. Close the for 15-20 min. 1. Open the lid check it with toothpick. Take out the tray let it get cool. Now scrape it from the sides with the help of knife. Put a plate on the tray and flap it upsidedown. Whole will come out easily. Cut into pieces. 1. Get tempering ready. Put pan add oil, mustard seeds. Get crackled add Curry leaves(optional) and red chilli powder. 1. Pour this tempering on dhoklas and set e with chutney and ketchup. Semolina based dhoklas are instant considered to conventional. But I prefer soaking semolina in curd overnight which gives more flavor and also softness to these dhoklas instead of instant batter. A wide variety of semolina suji options are available to you Suji (Semolina)Dhokla in Microwave -. Dhokla is very popular Gujarati snack item traditionally made with rice and lentils. when I saw this recipe in nishamadhulika I..dhokla recipe. i personally feel suji ka dhokla is much more healthier and tastier compared to the khaman dhokla. whenever i eat besan dhokla, i feel bit uncomfortable to digest even though it tastes. Sooji Dhokla- Dhokla is a very popular snack from the land of Gujarat. So that's going to wrap this up for this exceptional food semolina(suji) dhokla recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!