date: 2020-10-21T06:18:55.320Z image: https://img-global.cpcdn.com/recipes/decde3b5d773d46f/751x532cq70/katharikai-brinjalrasavangi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/decde3b5d773d46f/751x532cq70/katharikai-brinjalrasavangi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/decde3b5d773d46f/751x532cq70/katharikai-brinjalrasavangi-recipe-main-photo.jpg author: Elsie Harvey ratingvalue: 4.3 reviewcount: 26234 recipeingredient: - "250 gm Brinjal" - "2 tsp mustard red chilli powder" - "1 tsp dhaniya powder" - "1 cup baked thuvaran dal" - "2 tsp tamarind paste" - "1 cup grated coconut" - "1 tsp mustard perungayam urad dal" - "1 bunch curry leaves" recipeinstructions: - "Cut the vegetable into small pieces." - "In a pan add water and cook the vegetable. After 5 minutes, add tamarind paste, dania powder, red chilli powder,salt" - "Cook for 10 minues and then add the grated coconut." - "In a frying pan fry the mustard, perungayam urad dal, curry leaves add to the Brinjal Gravy." - "Katharikai Rasavangi is ready to taste." categories: - Recipe tags: - katharikai - brinjalrasavangi katakunci: katharikai brinjalrasavangi nutrition: 291 calories recipecuisine: American preptime: "PT14M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, katharikai (brinjal)rasavangi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Katharikai (Brinjal)Rasavangi is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Katharikai (Brinjal)Rasavangi is something that I've loved my whole life. Kathirikai rasavangi or brinjal rasavangi recipe with chana dal and fresh ground spice mix makes it really flavourful and delicious. Same recipe can be adapted to other. Brinjal Rasavangi has a dominant flavor of coriander seeds and peppercorns. Kathirikai Rasavangi, a traditional South Indian delicacy, is a protein-rich kuzhambu. To get started with this particular recipe, we have to prepare a few ingredients. You can cook katharikai (brinjal)rasavangi using 8 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Katharikai (Brinjal)Rasavangi: 1. Take 250 gm Brinjal 1. Get 2 tsp mustard, red chilli powder 1. Get 1 tsp dhaniya powder 1. Make ready 1 cup baked thuvaran dal 1. Prepare 2 tsp tamarind paste 1. Take 1 cup grated coconut 1. Get 1 tsp mustard, perungayam, urad dal 1. Prepare 1 bunch curry leaves So i used to cook some interesting. Recipe for Kathirikai Rasavangi (Brinjal Rasavangi). Rasavangi is in between sambar and kootu and more or less similar to "Araithuvitta Kuzhambu". This is the first time i am trying this rasavangi and i got the recipe from my mom during my visit to chennai last year. ##### Instructions to make Katharikai (Brinjal)Rasavangi: 1. Cut the vegetable into small pieces. 1. In a pan add water and cook the vegetable. After 5 minutes, add tamarind paste, dania powder, red chilli powder,salt 1. Cook for 10 minues and then add the grated coconut. 1. In a frying pan fry the mustard, perungayam urad dal, curry leaves add to the Brinjal Gravy. 1. Katharikai Rasavangi is ready to taste. Rasavangi is in between sambar and kootu and more or less similar to "Araithuvitta Kuzhambu". This is the first time i am trying this rasavangi and i got the recipe from my mom during my visit to chennai last year. It came out very nice and i am sharing this authentic recipe with. Kathirikai Rasavangi is a delicious South Indian dish of brinjals cooked in tamarind After the brinjal softens, add the paste, a little jaggery and a little water. Kathirikkai rasavangi is a very common preparation in lot of South Indian household. So that's going to wrap this up with this special food katharikai (brinjal)rasavangi recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!