date: 2020-10-15T02:51:55.790Z image: https://img-global.cpcdn.com/recipes/70555316/751x532cq70/ceviche-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/70555316/751x532cq70/ceviche-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/70555316/751x532cq70/ceviche-recipe-main-photo.jpg author: Irene Wheeler ratingvalue: 4 reviewcount: 2948 recipeingredient: - "2 lb Shrimp 7190 Uncooked" - "10 Key Limes" - "1 Tomato" - "1/2 Cucumber" - "1/4 Red Onion" - "1 Jalapeo" - "1 Serrano Pepper" - "1 SaltPepper" recipeinstructions: - "Rough chop shrimp into small pieces" - "Place shrimp in square container. (Preferably a lasagna one)" - "Squeeze lime juice over shrimp and let sit for about 30 mins. The lime will cook the shrimp." - "Small dice the tomato, cucumber, jalapeño, serrano and onion. Add the mix to the shrimp." - "Once shrimp has achieved a pinkish color, add salt and pepper to taste." - "You're ready to enjoy your ceviche. I prefer eating on a tostada with some ketchup and hot sauce. (try Salsa Huichol)" categories: - Recipe tags: - ceviche katakunci: ceviche nutrition: 158 calories recipecuisine: American preptime: "PT18M" cooktime: "PT48M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, ceviche. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Ceviche is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Ceviche is something that I've loved my whole life. They are nice and they look fantastic. Rinse scallops and place in a medium sized bowl. Pour lime juice over the scallops. The scallops should be completely immersed in the lime juice. Chill the lime juice and scallops all day or overnight until scallops are opaque (you cannot see through them). To begin with this recipe, we must prepare a few ingredients. You can cook ceviche using 8 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Ceviche: 1. Make ready 2 lb Shrimp (71/90 Uncooked) 1. Make ready 10 Key Limes 1. Take 1 Tomato 1. Take 1/2 Cucumber 1. Prepare 1/4 Red Onion 1. Prepare 1 Jalapeño 1. Make ready 1 Serrano Pepper 1. Make ready 1 Salt/Pepper Excellent for an appetizer in smaller portions or as a meal itself. Use enough juice to cover the fish and allow it to float freely; too little juice means unevenly. Spread the fish evenly in a large, non reactive pan. Mix all of the citrus juice and pour over the fish. ##### Instructions to make Ceviche: 1. Rough chop shrimp into small pieces 1. Place shrimp in square container. (Preferably a lasagna one) 1. Squeeze lime juice over shrimp and let sit for about 30 mins. The lime will cook the shrimp. 1. Small dice the tomato, cucumber, jalapeño, serrano and onion. Add the mix to the shrimp. 1. Once shrimp has achieved a pinkish color, add salt and pepper to taste. 1. You're ready to enjoy your ceviche. I prefer eating on a tostada with some ketchup and hot sauce. (try Salsa Huichol) Spread the fish evenly in a large, non reactive pan. Mix all of the citrus juice and pour over the fish. The citrus juice will cook the fish throughout. Here's how to make classic ceviche (or seviche) using the traditional Latin American method to prepare fresh fish. Cubes of red snapper are cooked by lime and lemon juice. So that's going to wrap this up with this exceptional food ceviche recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!