date: 2020-11-30T06:21:28.999Z image: https://img-global.cpcdn.com/recipes/06e49366444b9411/751x532cq70/hingair-rice-flour-and-coconut-nuggets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/06e49366444b9411/751x532cq70/hingair-rice-flour-and-coconut-nuggets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/06e49366444b9411/751x532cq70/hingair-rice-flour-and-coconut-nuggets-recipe-main-photo.jpg author: Winifred Norton ratingvalue: 4.7 reviewcount: 44905 recipeingredient: - "1 cup rice flournewly harvested rice gives better flavour" - "1 cup freshly grated Coconut" - "3/4 cup Sugar" - "1 teaspoon Ghee" - "Some Vegetable oil to deep fry" recipeinstructions: - "In a pan dry roast rice flour in medium heat until roasted flavour emits." - "Be careful not to change colour of the flour much." - "Add 1 cup of grated coconut and roast in slow heat for about 6-7 minutes." - "Add sugar and ghee to the pan and stir continuously." - "Roast until sugar dissolves and the mixture becomes crumbly and sticky, for about 5-6 minutes. Sprinkle 1 or 2 teaspoon of water if you think that mixture is not sticky." - "Remove from heat, let it cool for 3-4 minutes." - "Make small patties out of the mixture and make biscuit like coins with the help of your hand." - "You can make any shape but be careful that the nuggets should be little thick (about 1/2 inch)." - "I gave them heart shape with a cookie cutter. Traditionally they are made in triangle shape." - "Make all the Hingair or nuggets and keep in a plate." - "In medium heat oil drop 2-3 nuggets at a time and reduce the flame." - "Fry them until light golden brown in low heat." - "Fried them all in batches." - "They are little crunchy from outside and soft from inside. Tastes best with a cup of tea." - "You can keep them in airtight container when they cool down completely and can enjoy for 2-3 days." categories: - Recipe tags: - hingair - rice - flour katakunci: hingair rice flour nutrition: 132 calories recipecuisine: American preptime: "PT19M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, hingair (rice flour and coconut nuggets). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Kozhukkatta Rice Flour dumplings with Coconut and Jaggery Kozhukkatta is a popular snack item of Kerala,This was one of those snacks MOM made for us, when. These crisp chicken nuggets from Joy Wilson of Joy the Baker are moist, spicy and flavorful with the flavors Omitted coconut because I dislike it. Used almond milk not coconut milk in the rice. Used stevia instead of sugar and no coconut garnish and gluten free breadcrumbs not panko and gf flour. Hingair (rice flour and coconut nuggets) is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Hingair (rice flour and coconut nuggets) is something which I have loved my whole life. They are fine and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can cook hingair (rice flour and coconut nuggets) using 5 ingredients and 15 steps. Here is how you cook that. ##### The ingredients needed to make Hingair (rice flour and coconut nuggets): 1. Prepare 1 cup rice flour(newly harvested rice gives better flavour) 1. Take 1 cup freshly grated Coconut 1. Take 3/4 cup Sugar 1. Take 1 teaspoon Ghee 1. Prepare Some Vegetable oil to deep fry Fragrant jasmine rice, rich coconut milk, and flavorful garlic come together and make magic in this wonderfully flavorful side dish. Savory coconut rice is one of the first recipes I made for the blog and it has been a staple in my house ever since. Creamy Coconut Rice Pudding with a tropical kick - super easy to make, a real joy to eat and it's vegan too! Sure enough, the rice started to thicken and the coconut did its stuff. ##### Steps to make Hingair (rice flour and coconut nuggets): 1. In a pan dry roast rice flour in medium heat until roasted flavour emits. 1. Be careful not to change colour of the flour much. 1. Add 1 cup of grated coconut and roast in slow heat for about 6-7 minutes. 1. Add sugar and ghee to the pan and stir continuously. 1. Roast until sugar dissolves and the mixture becomes crumbly and sticky, for about 5-6 minutes. Sprinkle 1 or 2 teaspoon of water if you think that mixture is not sticky. 1. Remove from heat, let it cool for 3-4 minutes. 1. Make small patties out of the mixture and make biscuit like coins with the help of your hand. 1. You can make any shape but be careful that the nuggets should be little thick (about 1/2 inch). 1. I gave them heart shape with a cookie cutter. Traditionally they are made in triangle shape. 1. Make all the Hingair or nuggets and keep in a plate. 1. In medium heat oil drop 2-3 nuggets at a time and reduce the flame. 1. Fry them until light golden brown in low heat. 1. Fried them all in batches. 1. They are little crunchy from outside and soft from inside. Tastes best with a cup of tea. 1. You can keep them in airtight container when they cool down completely and can enjoy for 2-3 days. Creamy Coconut Rice Pudding with a tropical kick - super easy to make, a real joy to eat and it's vegan too! Sure enough, the rice started to thicken and the coconut did its stuff. Giving it a quick stir every now then I wondered off and left it simmering gently away for half an hour, and did whatever else it is. Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods. Fluffy coconut rice eluded me for years. So that is going to wrap it up with this special food hingair (rice flour and coconut nuggets) recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!