Step-by-Step Guide to Prepare Homemade Semolina cake

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Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. Both of them are semolina cake recipes with minor differences between them. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. You can cook Semolina cake using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Semolina cake

1. It's 1/2 cup of refined flour.
2. Prepare 1/2 cup of unsalted melted butter.
3. It's 1 cup of powdered sugar.
4. It's 1 &1/2 cup of semolina (lightly roasted).
5. Prepare 1/4 cup of whisked yoghurt.
6. It's 1 cup of warm milk.
7. Prepare 1/2 tsp of baking soda.
8. It's 1/2 tsp of baking powder.
9. It's 1 tsp of vanilla essence.
10. Prepare 1 pinch of salt.
11. Prepare 2 tbsp of tutti frutti.

Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within for this cake recipe. Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake. It is a semolina sponge cake with lemon zest, sweetened with a simple syrup flavored with orange zest.

Semolina cake step by step

1. Combine refined flour, semolina, baking powder, baking soda and salt in a bowl and keep aside..
2. Combine melted butter, yoghurt and powdered sugar in an another bowl..
3. Whisk continuously till the batter turns silky smooth..
4. Add milk and vanilla essence..
5. Now add the flour mixture and tutty frutty..
6. Mix well and keep aside for half an hour..
7. Grease the cake tin with butter..
8. Transfer the mixture to the cake tin and bake the cake at 180 degree celcius for 40 mins..
9. Cool down the cake completely..
10. Cut the cake before serve..

Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal. Semolina flour gives this cake a yellow-ish color. Once you start mixing the ingredients you'll notice the batter is somehow.