date: 2020-09-07T00:45:15.273Z image: https://img-global.cpcdn.com/recipes/946d348c6a2081ca/751x532cq70/dal-dosaadai-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/946d348c6a2081ca/751x532cq70/dal-dosaadai-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/946d348c6a2081ca/751x532cq70/dal-dosaadai-recipe-main-photo.jpg author: Olga Mathis ratingvalue: 4.6 reviewcount: 33584 recipeingredient: - "1 cup Split Gram Lentil Thuvaram paruppu" - "1 cup Raw rice" - "4 red chillies" - "1/2 spoon Dhaniya" - "1/2 spoon Pepper powder" - "1/2 spoon jeera powder" - "1/2 spoon asafoetida" - "4 Garlic cloves" - "as per taste salt" - "as required oil" - "few curry leaves" - "as required coriander leaves" - "as required spinach" - "2 tsp coconut flakes" recipeinstructions: - "Take raw rice and split gram Lentil, wash and soak it in water for 3 hours separately." - "In a mixer jar put, red chilli, dhaniya, pepper, jeera, asafoetida, garlic and grind it. Then add raw rice to it and grind it well." - "Grind split gram lentil separately. Then mix both well to form a batter, add salt and leave it for 2 hours. Then add coconut flakes, leaves curry, coriander, spinach as small pieces to the batter." - "Now pour batter, in tava and prepare dosa." - "Now serve dosa with dosa powder and oil, along with jaggery." categories: - Recipe tags: - dal - dosaadai katakunci: dal dosaadai nutrition: 182 calories recipecuisine: American preptime: "PT17M" cooktime: "PT53M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, dal dosa(adai). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Dal Dosa(Adai) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Dal Dosa(Adai) is something which I have loved my entire life. Adai recipe - Adai is a kind of dosa from tamilnadu. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste. Adai Dosa or in other words Multi-lentil Dosas. To get started with this recipe, we must prepare a few components. You can have dal dosa(adai) using 14 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Dal Dosa(Adai): 1. Take 1 cup Split Gram Lentil (Thuvaram paruppu) 1. Prepare 1 cup Raw rice 1. Take 4 red chillies 1. Take 1/2 spoon Dhaniya 1. Prepare 1/2 spoon Pepper powder 1. Take 1/2 spoon jeera powder 1. Take 1/2 spoon asafoetida 1. Make ready 4 Garlic cloves 1. Make ready as per taste salt 1. Prepare as required oil 1. Prepare few curry leaves 1. Prepare as required coriander leaves 1. Make ready as required spinach 1. Prepare 2 tsp coconut flakes Dal Dosa (Masoor Dal Dosai, Toor dal Dosai, Carrot Dosai, Orange Dosai, Carrot Adai): A dosa made using any kind of dal as the main ingredient. adai dosa can be prepared quickly, it doesn't need fermentation and a long wait of overnight just requires soaking. adai dosa is much heavier and thicker than normal dosa. quick South-Indian style. Take a bowl and add Tur dal, Chana dal, Urad dal, and Rice. Traditionally, The batter of adai is thick and dosa turns to be thick like a chila. But I prefer to make it. ##### Instructions to make Dal Dosa(Adai): 1. Take raw rice and split gram Lentil, wash and soak it in water for 3 hours separately. 1. In a mixer jar put, red chilli, dhaniya, pepper, jeera, asafoetida, garlic and grind it. Then add raw rice to it and grind it well. 1. Grind split gram lentil separately. Then mix both well to form a batter, add salt and leave it for 2 hours. Then add coconut flakes, leaves curry, coriander, spinach as small pieces to the batter. 1. Now pour batter, in tava and prepare dosa. 1. Now serve dosa with dosa powder and oil, along with jaggery. Traditionally, The batter of adai is thick and dosa turns to be thick like a chila. But I prefer to make it. Rice and Dal Adai are an excellent combo of rice and lentils mixed together with red chillies, curry leaves and hing and pan fried in dosa shape. This is a very healthy and nutritious breakfast and. Pesarattu (moong dal dosa) and ginger chutney in Andhra Pradesh. So that is going to wrap it up for this special food dal dosa(adai) recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!