date: 2020-11-06T05:22:40.229Z image: https://img-global.cpcdn.com/recipes/d78fd58c0f8b181a/751x532cq70/how-to-prepare-barnyard-millet-khichidi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d78fd58c0f8b181a/751x532cq70/how-to-prepare-barnyard-millet-khichidi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d78fd58c0f8b181a/751x532cq70/how-to-prepare-barnyard-millet-khichidi-recipe-main-photo.jpg author: Edgar Osborne ratingvalue: 4.3 reviewcount: 28728 recipeingredient: - "1 cup Barnyard Millet" - "1 tbsp Coconut oil" - "1 inch Cinnamon" - "1 Bay leaf" - "2 Cloves" - "1 Cardamom" - " Small Black stone flower" - "1 Onion sliced" - "1 Tomato chopped" - "2 Green chilli halved" - "1 tsp Ginger garlic paste" - "1 Cup mixed vegetables peas carrot beans capsicum mushroom you can use any vegetables according to your wish" - "As needed Salt" - "As needed Coriander leaves" recipeinstructions: - "Wash barnyard millet rice nicely and soak for 10 minutes. Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil." - "Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle." - "Once pressure released add chopped coriander leaves and serve hot with any spicy fry.." categories: - Recipe tags: - how - to - prepare katakunci: how to prepare nutrition: 149 calories recipecuisine: American preptime: "PT26M" cooktime: "PT40M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, how to prepare "barnyard millet khichidi". One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. How to prepare "Barnyard Millet Khichidi" is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. How to prepare "Barnyard Millet Khichidi" is something which I've loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can cook how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make How to prepare "Barnyard Millet Khichidi": 1. Make ready 1 cup Barnyard Millet 1. Make ready 1 tbsp Coconut oil 1. Take 1 inch Cinnamon 1. Get 1 Bay leaf 1. Prepare 2 Cloves 1. Prepare 1 Cardamom 1. Make ready Small Black stone flower 1. Take 1 Onion sliced 1. Make ready 1 Tomato chopped 1. Get 2 Green chilli halved 1. Prepare 1 tsp Ginger garlic paste 1. Prepare 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish 1. Take As needed Salt 1. Get As needed Coriander leaves ##### Instructions to make How to prepare "Barnyard Millet Khichidi": 1. Wash barnyard millet rice nicely and soak for 10 minutes. - - Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil. 1. Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. - - This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle. 1. Once pressure released add chopped coriander leaves and serve hot with any spicy fry.. So that's going to wrap it up with this exceptional food how to prepare "barnyard millet khichidi" recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!