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date: 2020-10-30T05:18:04.548Z
image: https://img-global.cpcdn.com/recipes/82cc1d9e200a4bb3/751x532cq70/π§π½π³π§πΌπ³-rice-balls-in-sweet-coconut-milk-thai-dessert-β’-bua-loy-thaichef-food-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/82cc1d9e200a4bb3/751x532cq70/π§π½π³π§πΌπ³-rice-balls-in-sweet-coconut-milk-thai-dessert-β’-bua-loy-thaichef-food-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/82cc1d9e200a4bb3/751x532cq70/π§π½π³π§πΌπ³-rice-balls-in-sweet-coconut-milk-thai-dessert-β’-bua-loy-thaichef-food-recipe-main-photo.jpg
author: Sean Romero
ratingvalue: 4.9
reviewcount: 46130
recipeingredient:
- " Green rice balls"
- "4 pcs. pandan leaves"
- "100 ml. water"
- "50 g. glutinous rice flour"
- "1 tsp. tapioca flour"
- " Purple rice balls"
- "75 g. purple sweet potato"
- "50 g. glutinous rice flour"
- "1 tsp. tapioca flour"
- "6 tbsp. water"
- " Yellow rice balls"
- "75 g. pumpkin"
- "50 g. glutinous rice flour"
- "1 tsp. tapioca flour"
- " Coconut milk"
- "4 cups coconut milk"
- "100 g. palm sugar"
- "160 g. sugar"
- "1 tsp. salt"
- "leaves pandan"
- "to taste coconut meat"
recipeinstructions:
- "Starting with Green rice ball β’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour"
- "Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)"
- "Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour"
- "Roll the dough to small balls as shown until finish β’ boil rice balls in boiling water wait for 1 mins and stir to help separate β’cooking until the balls rise to the top and transfer rice balls to room temperature water"
- "Make sweet coconut sauce β’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β’add 1 more"
categories:
- Recipe
tags:
- rice
- balls
- in
katakunci: rice balls in
nutrition: 106 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT51M"
recipeyield: "4"
recipecategory: Lunch
---
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Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy
To begin with this particular recipe, we have to first prepare a few components. You can have π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
1. Take π‘Green rice balls
1. Take 4 pcs. pandan leaves
1. Get 100 ml. water
1. Make ready 50 g. glutinous rice flour
1. Prepare 1 tsp. tapioca flour
1. Prepare π‘Purple rice balls
1. Take 75 g. purple sweet potato
1. Make ready 50 g. glutinous rice flour
1. Make ready 1 tsp. tapioca flour
1. Get 6 tbsp. water
1. Get π‘Yellow rice balls
1. Get 75 g. pumpkin
1. Prepare 50 g. glutinous rice flour
1. Make ready 1 tsp. tapioca flour
1. Make ready π‘Coconut milk
1. Take 4 cups coconut milk
1. Make ready 100 g. palm sugar
1. Take 160 g. sugar
1. Take 1 tsp. salt
1. Prepare leaves pandan
1. Get to taste coconut meat
##### Instructions to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
1. Starting with Green rice ball β’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
1. Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
1. Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
1. Roll the dough to small balls as shown until finish β’ boil rice balls in boiling water wait for 1 mins and stir to help separate β’cooking until the balls rise to the top and transfer rice balls to room temperature water
1. Make sweet coconut sauce β’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β’add 1 more
So that's going to wrap it up with this exceptional food π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!