date: 2020-08-29T06:06:31.149Z image: https://img-global.cpcdn.com/recipes/c753aebc246d0fec/751x532cq70/channa-kuruma-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c753aebc246d0fec/751x532cq70/channa-kuruma-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c753aebc246d0fec/751x532cq70/channa-kuruma-gravy-recipe-main-photo.jpg author: Rosa Becker ratingvalue: 5 reviewcount: 40724 recipeingredient: - "150 gm Black channa" - "100 gm Potato" - "2 tsp Ginger garlic paste" - "1 tbsp Coriander powder" - "1 tsp Garam masala" - "20 Small onion" - "3 Tomatoes" - "1/2 tsp Turmeric powder" - "2 tsp Chilli powder" - "1/2 tsp Curry leaves" - "As needed Salt" - " To Grind" - "1 cup Grated coconut" - "2 tsp Whole pepper" - "2 tsp Cumin" - "1/2 inch Cinnamon" - "1 tsp Fennel seeds" - " To Season" - "50 ml Coconut oil" - "1 tsp Mustard seeds" - "1 inch Cinnamon" - "1 tsp Fennel seeds" - "2 Clove" recipeinstructions: - "Soak channa for overnight and cook in the pressure cooker until done. Reserve the channa water. Boil the potatoes, peel the skin and cut it into cubes and keep aside. Grind coconut, pepper, cumin, cinnamon, fennel seeds into fine paste by adding little water. Keep this aside. Grind ginger garlic paste and keep aside. Chop the shallots and tomatoes finely and keep aside." - "Heat oil in kadai add mustard seeds. Once mustard finished crackling add cinnamon, fennel seeds and cloves. Once done add chopped onion, saute until onion turns brown and now add ginger garlic paste. Saute until the raw smell goes off. Add chopped curry leaves. Now add chopped tomatoes, cook until it turns mushy. Add turmeric powder, chilli powder, coriander powder, bit of salt. Close with lid and cook until oil comes out of the sides." - "Now add boiled channa, channa water, potato cubes. Now stir gently. cook for 2 minutes. Now add the ground paste to this and let it cook in low flame for another 5 minutes. Adjust the salt. Add garam masala. Cook another 2 minutes and switch off the flame. Serve hot with jeera pulav or roti." categories: - Recipe tags: - channa - kuruma - gravy katakunci: channa kuruma gravy nutrition: 246 calories recipecuisine: American preptime: "PT26M" cooktime: "PT41M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, channa kuruma gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Channa Kuruma Gravy is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Channa Kuruma Gravy is something that I have loved my whole life. They are fine and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can cook channa kuruma gravy using 23 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Channa Kuruma Gravy: 1. Make ready 150 gm Black channa 1. Prepare 100 gm Potato 1. Get 2 tsp Ginger garlic paste 1. Prepare 1 tbsp Coriander powder 1. Make ready 1 tsp Garam masala 1. Make ready 20 Small onion 1. Prepare 3 Tomatoes 1. Get 1/2 tsp Turmeric powder 1. Make ready 2 tsp Chilli powder 1. Take 1/2 tsp Curry leaves 1. Take As needed Salt 1. Get To Grind: 1. Take 1 cup Grated coconut 1. Prepare 2 tsp Whole pepper 1. Take 2 tsp Cumin 1. Get 1/2 inch Cinnamon 1. Take 1 tsp Fennel seeds 1. Prepare To Season: 1. Prepare 50 ml Coconut oil 1. Make ready 1 tsp Mustard seeds 1. Get 1 inch Cinnamon 1. Take 1 tsp Fennel seeds 1. Take 2 Clove ##### Steps to make Channa Kuruma Gravy: 1. Soak channa for overnight and cook in the pressure cooker until done. Reserve the channa water. Boil the potatoes, peel the skin and cut it into cubes and keep aside. - - Grind coconut, pepper, cumin, cinnamon, fennel seeds into fine paste by adding little water. Keep this aside. - - Grind ginger garlic paste and keep aside. Chop the shallots and tomatoes finely and keep aside. 1. Heat oil in kadai add mustard seeds. Once mustard finished crackling add cinnamon, fennel seeds and cloves. - - Once done add chopped onion, saute until onion turns brown and now add ginger garlic paste. Saute until the raw smell goes off. Add chopped curry leaves. - - Now add chopped tomatoes, cook until it turns mushy. Add turmeric powder, chilli powder, coriander powder, bit of salt. Close with lid and cook until oil comes out of the sides. 1. Now add boiled channa, channa water, potato cubes. Now stir gently. cook for 2 minutes. Now add the ground paste to this and let it cook in low flame for another 5 minutes. Adjust the salt. - - Add garam masala. Cook another 2 minutes and switch off the flame. - - Serve hot with jeera pulav or roti. So that is going to wrap it up with this exceptional food channa kuruma gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!