Recipe of Award-winning Chocolate milkshake with leftover cake and biscuits

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Chocolate milkshake with leftover cake and biscuits. One fine day I tried this milkshake with all the leftover biscuits without cream and it tasted awesome, she too enjoyed it. Then add the cream biscuit and blend again until its smooth and creamy. You can even skip chocolate sauce and add one more cream biscuit.

Chocolate milkshake with leftover cake and biscuits Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts, hard not to fall in love with it. This is the kind of recipe that is never. Pour the chocolate and biscuit mixture into the lined cake tin, gently press down to ensure the chocolate is holding firm. You can cook Chocolate milkshake with leftover cake and biscuits using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate milkshake with leftover cake and biscuits

  1. Prepare 3 cups of Chilled milk.
  2. Prepare 2 pieces of chocolate cake.
  3. Prepare 4 of Hide & seek biscuits.
  4. Prepare 3 tbsp of Milk powder.
  5. You need 1 tbsp of Cocoa powder.
  6. Prepare 5 tbsp of Sugar.
  7. Prepare 8 of Ice cubes.
  8. You need as needed of Chocolate sauce for decoration.

Pour over the chocolate biscuit cake.. Chocolate Biscuit Cake, a decadent layering of chocolate and rich tea biscuits (the most dunkable of English cookies), we knew it was the sweet for us. in leftovers of other cakes and biscuits after the Royals have had their fill, but apparently, Her Majesty never gets her fill of Chocolate Biscuit Cake. Even if your cake has had its day, it can still be "upcycled" in some awesome and flavorful ways. Shape into little balls, then coat with candy melts or melted chocolate to lock in all that newly-made This English dessert was made for leftover cake, as it soaks up fruit juices and custard like a dream.

Chocolate milkshake with leftover cake and biscuits instructions

  1. Take a blender and add chilled Milk, milk powder, cake, biscuits, cocoa powder and blend well.
  2. Add sugar and ice cubes to it and blend again till it becomes frothy.
  3. Take tall glasses and decorate the rims with chocolate sauce.
  4. Pour the milkshake into the glass.
  5. Now chocolaty, rich, creamy and yummy chocolate milk shake ready to serve.

Of all the biscuit cakes I ever made this one is by far and away the favourite and it is 'suitable' for adults and children alike! Protein Pancakes with Quinoa and Blueberries. A cake made of British cookies and dark chocolate will be Prince William's groom's cake. Add biscuit pieces to chocolate mixture, gently fold until all pieces are coated. Cake and Baking Pan Size Conversions.


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